Hey everyone, it’s Sophie, welcome to our recipe website. Today, we’re going to prepare a distinctive dish, broccoli egg drop soup with prawns. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Broccoli egg drop soup with prawns is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Broccoli egg drop soup with prawns is something which I have loved my entire life. They are nice and they look fantastic.
Growing up, my family had a tradition of eating lunch at our local little Chinese restaurant every single Saturday. And every single Saturday — like, we're talking nearly two. I had never had egg drop soup and it was good.
To get started with this recipe, we have to first prepare a few components. You can have broccoli egg drop soup with prawns using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Broccoli egg drop soup with prawns:
- Take 1 kg prawns
- Make ready 2 pcs medium size fresh egg
- Get 1 kg broccoli bibs
- Get 1 pc onion
- Make ready 5 pcs cloves of garlic
- Prepare 1 tbsp or chopped ginger
- Get 2 pcs medium tomatoes
- Make ready 1 tbsp soy sauce
- Make ready pinch salt and black ground pepper
- Get little bit vegetable oil
I can't seem to get enough of them. "Would you like an egg drop soup with chicken or prawns", I asked Piggy. "Prawns", she said. I would prefer to chop up the prawns into smaller pieces as they were quite large. This Homemade Egg Drop Soup Recipe is just like your favorite Chinese takeout soup, made Corn and prawns are used in this easy homemade egg drop soup recipe. Prep and cook this in Delicious Asian-style side dish featuring nutrient-packed broccoli drenched in a savory Asian garlic sauce!
Instructions to make Broccoli egg drop soup with prawns:
- Cut all the veggies into chunks
- Sauté them in the pot until gets set,, drizzle with soy sauce, pour 4 cups of water and simmer it until everything get soft, for about 10 mins.,, when it's done,, set it aside to cool down a bit for blending it in a food processor.
- While on the other hand,, start to trim the prawn, and bit the eggs
- When the soup gets cooled, start to blend it in a processors..,, then simmer for another 5 mins in low heat
- Start to pour in the beaten eggs and prawns into the soup, season with salt and pepper to taste. serves as-well as with stir fried shrimp
Egg drop soup is very simple and easy to make, but if you don't know how, you can easily mess up. The key point of egg drop soup is silky egg texture. Egg drop soup is also very great to make for a person who is sick, because you don't even have to chew this soup. If you are planing on to make. Egg drop soup makes me think of my grandmother every time I see it, and it's a soup I turn to when I need something light, comforting, and warm.
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