Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, beef nihari / beef stew 💛. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Beef Nihari / Beef Stew 💛 is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Beef Nihari / Beef Stew 💛 is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook beef nihari / beef stew 💛 using 33 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Beef Nihari / Beef Stew 💛:
- Prepare 1 kg (2.2 lbs) beef or mutton pieces with bones
- Prepare 1/2 cup oil
- Take 1 tbsp garlic paste
- Prepare 1 tbsp ginger paste
- Get 1 1/8 tsp salt
- Make ready 1 tsp cumin powder
- Get 1/2 tsp coriander powder
- Make ready 1/2 tsp red chilli powder
- Prepare 1 tsp kashmiri chilli powder
- Get 1/2 tsp turmeric powder
- Make ready 2 1/2-3 tbsp nihari masala
- Prepare 2 bay leaves
- Make ready 1/4 tsp grated nutmeg
- Prepare 6-7 cup water
- Prepare 1 black cardamom
- Get 2 chillies
- Prepare 1/4 cup fried onions
- Make ready 2 tbsp lemon juice
- Make ready 2 tbsp flour (dissolved in 1/4 cup water)
- Make ready Nihari Masala (Nihari Spice Blend):
- Make ready 2 whole star anise
- Prepare 2 whole long peppers [peepli] (optional if you can't find it)
- Take 1 tbsp coriander seed
- Take 1 tbsp cumin seeds
- Prepare 1 tsp fennel seeds
- Make ready 5 black peppers
- Take 5 whole cloves
- Take 1/2 tbsp cardamom seeds (break open cardamom to extract seeds)
- Make ready 1 tsp nigella seeds (kalijeera)
- Get 1/2 tbsp cinnamon sticks (broken)
- Make ready 2 strands mace
- Get coriander for garnish
- Make ready ginger julienne for garnish
Step by Step to make Beef Nihari / Beef Stew 💛:
- Nihari Masala (Spice Blend): Blend all spices together. If yield is more than 3 tbsp, store remaining in airtight container to add into meat curries or your next batch of nihari.
- Nihari: Heat pressure cooker and add meat with bone pieces.Add oil, ginger paste, garlic paste and salt.Add all the ground spices and Nihari Masala.
- Stir to coat meat with all the spices.Add bay leaves, grated nutmeg and black cardamom (if using). Stir.Add water. Use 6 cups if you want your nihari to be thicker, and 7 cups if thinner.Secure pressure cooker lid and cook for one (1) hour on medium heat.
- Carefully let out air and remove lid. ALWAYS be careful when opening pressure cooker lid, make sure all the air is out.
- Add chillies, fried onions, lemon juice and flour dissolved in water.
- Cook uncovered for another 15 minutes.Beef nihari is ready. Serve and garnish with coriander and ginger julienne. Enjoy it hot with roti and paratha.
So that is going to wrap it up for this special food beef nihari / beef stew 💛 recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this site on your browser, and share it to your family, friends and colleague. Thank you for reading, I hope My page becomes “the place to be” when it comes to beef nihari / beef stew 💛 cooking. Go on get cooking!
