Meat pie a la Brad
Meat pie a la Brad

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, meat pie a la brad. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Meat pie a la Brad is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Meat pie a la Brad is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook meat pie a la brad using 18 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Meat pie a la Brad:
  1. Make ready 2 Tbsp olive oil
  2. Make ready 1 small onion
  3. Make ready 1 large celery stalk
  4. Get 1 large carrot
  5. Make ready 1 clove (6 or 7 teeth) garlic
  6. Prepare 1 Tbsp fresh ground black pepper
  7. Make ready 2 Tbsp unsalted butter
  8. Prepare 2 tsp dried rosemary
  9. Prepare 2 tsp dried thyme
  10. Get 2 tsp sea salt
  11. Take 2 large portabello mushrooms cut into 2 inch pieces
  12. Get 1 lb. Ground meat (lamb or beef pref)
  13. Take 1 can favorite beans (I used black beans)
  14. Make ready 1/2 cup soup stock
  15. Make ready 1/4 cup creamy dressing
  16. Prepare 1 cup shredded cheese
  17. Take 1 pie crust uncooked
  18. Take 1 pouch instant mashed potatoes (6 servings, 2 cups unprepared)
Steps to make Meat pie a la Brad:
  1. Begin by preheating the oven to 450 f. Also preheat a large skillet with the olive oil.
  2. Dice the onion and add to pan over med low heat. Meanwhile dice the carrot and celery adding to the hot onion.
  3. Season! Add garlic (i used a garlic press but minced mashed or chopped all work depending on personal taste)sea salt and fresh ground pepper. Toss in the butter and dried herbs.
  4. Once everything starts to brown remove from pan but keep warm to be re-added later. Put empty pan on med high heat.
  5. Add mushrooms to pan and sweat that excess liquid out. A pinch of salt will help but don't over do it. The mushrooms suck up any extra butter and oil residue left in the pan and shrink in size.
  6. Add the mushrooms to the veggie mix already set to the side. Add the meat to the pan and cook till brown. Drain the excess grease.
  7. Return everything to the pan plus the drained and rinsed beans. Mix well.
  8. Sauce time. I always try to keep bone stock on hand and used chicken veg. Plus some creamy dressing left from wing night. Add 1/2 of the cheese. Mix it up!
  9. Press a crust in a glass 9inch pie pan
  10. Add the meaty cheesey veggie blend to crust and top with 1/2 remaining cheese, then mashed potatoes and then the rest of the cheese.
  11. Oven time! Top rack with a pan beneath for drip catching. 25-30 min or until browned peaks of potatoes and melted cheese are too tempting.
  12. Let it cool at least 5 min before attempting to cut. Serve hot.

So that’s going to wrap it up for this special food meat pie a la brad recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope My webpage becomes “the place to be” when it comes to meat pie a la brad cooking. Go on get cooking!