Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, korean ground beef bowl. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
See how to make an easy Korean ground beef recipe that's healthy, gluten-free, and full of flavor. These Korean Ground Beef bowls are an easy and quick ground beef recipe, perfect for weeknight dinners! The flavors of beef bulgogi made easy using ground beef!
Korean Ground Beef Bowl is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Korean Ground Beef Bowl is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have korean ground beef bowl using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Korean Ground Beef Bowl:
- Take 2 tbsp vegetable oil
- Take 3 clove garlic (minced)
- Prepare 1 lb ground beef
- Make ready 2 green onions (thinly sliced)
- Prepare Sauce
- Take 1/3 cup brown sugar
- Prepare 1 tbsp sesame oil
- Prepare 1/4 tsp ground ginger
- Prepare red pepper flakes
- Prepare 1/4 cup soy sauce
These Korean Ground Beef Bowls are a simple and delicious meal! Korean beef is a delicious, flavorful, and easy to make protein! It's traditionally made with garlic, ginger, soy sauce, brown sugar, and red pepper flakes and served over white rice. How to Make Korean Ground Beef.
Steps to make Korean Ground Beef Bowl:
- Heat vegetable oil in a large skillet over medium high heat. Add garlic and cook, stirring constantly, until fragrant, about 1 minute.
- In a small bowl, whisk together all the ingredients for the sauce : brown sugar, soy sauce, sesame oil, red pepper flakes and ginger
- Add ground beef and cook until browned, about 3-5 minutes, making sure to crumble the beef as it cooks; drain excess fat.
- Stir in soy sauce mixture until well combined, allowing to simmer until heated through, about 2 minutes.
- Top with green onions. Serve immediately with rice.
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