Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, grilled steak and egg pockets. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Grilled Eggs: Place a cast-iron skillet on the grill; add butter, oil or bacon drippings. Crack in eggs and season to taste (the Neelys use a blend of paprika, sugar and onion powder, plus salt and pepper). Steak, Egg & Cheese with Cheddar Cheese & Sauce in a Crispy Buttery Crust.
Grilled Steak and Egg Pockets is one of the most popular of recent viral meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Grilled Steak and Egg Pockets is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have grilled steak and egg pockets using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Grilled Steak and Egg Pockets:
- Prepare leftover grilled steak
- Make ready diced onion
- Prepare large eggs
- Take medium sized tortillas 6 inch
- Get salt and pepper
- Take hot sauce your favorite I used Crystal's hot sauce
- Get butter
- Make ready mayonnaise to dip in optional
Garnish with chopped chives and bernaise sauce, if using. Hot Ham, Egg and Cheese Pockets that are crispy on the bottom and soft on top. Great breakfast or light meal, and not a single dirty dish to wash up! How to make ham, egg cheese pockets.
Steps to make Grilled Steak and Egg Pockets:
- Cube the steak and dice the onion. Melt the butter in a skillet. Sauté the steak and onions in the butter. Season with salt and pepper.
- Cook till done now add the eggs to the steak and onions. Move to a plate. Now add a good amount to each tortilla add the hot sauce.
- Roll them up add to the skillet flap side down. Turn as needed. Browning all around. Then move to a plate as each one is done. Serve I hope you enjoy!!!!
This is how to assemble it. Firstly pile on some ham, then create a "well" using shredded cheese and. Steak and eggs is one of my family's favorite breakfasts. It's delicious, hearty, keto, and it keeps us full for many hours. I quickly grill them on my George Foreman grill while the eggs are frying in the skillet.
So that’s going to wrap this up for this exceptional food grilled steak and egg pockets recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to grilled steak and egg pockets cooking. Go on get cooking!
