Hey everyone, it’s Carrillo, welcome to our recipe page. Today, we’re going to make a special dish, spicy eggs in purgatory. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Eggs in Purgatory - Eggs poached in a quickly made tomato, garlic, and basil sauce. Perfect supper for one or late night indulgence. Not long ago, I found myself home alone at supper time, a very rare occurrence.
Spicy Eggs in Purgatory is one of the most well liked of current viral meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Spicy Eggs in Purgatory is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have spicy eggs in purgatory using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Spicy Eggs in Purgatory:
- Prepare 8 links hot Italian sausage
- Take 1 onion, sliced
- Get 5 cloves garlic, minced
- Make ready 1 can diced tomatoes
- Prepare 1/2 cup water
- Make ready 6 eggs
- Take Sprinkle salt
- Prepare Sprinkle black pepper
It's made with humble ingredients but packs bold flavor. A spicy, slightly sweet tomato sauce is simmered with white beans and whole eggs for a hearty, nutritious, gluten-free meal fit for a feast. Eggs in purgatory is soft-cooked eggs in a spicy tomato sauce. This Italian shakshuka recipe uses a handful of ingredients and is perfect for brunch!
Step by Step to make Spicy Eggs in Purgatory:
- Remove casing from sausages and sauté in a pan, breaking up pieces as necessary……
- Next add your sliced onion and minced garlic, sauté for several more minutes…..
- Add your can of diced tomatoes and water, bring all to a boil….
- Make 6 indentations in the mixture, then carefully place 1 egg into each indentation, sprinkle eggs lightly with salt and pepper……
- Cover pan with lid and cook on low heat until tops of eggs turn white…..Then remove from heat…..
- Serve with some toasted bread and enjoy 😉!
I suspect the 'purgatory' portion of the name describes the fiery (or somewhat spicy) taste of the tomato sauce. It is usually served with toasted. Spicy and delicious eggs in purgatory with fresh basil! Serve this with a nice crusty bread. My husband love Eggs In Purgatory, we will give your awesome recipe a try!
So that’s going to wrap it up with this exceptional food spicy eggs in purgatory recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope this site becomes “the place to be” when it comes to spicy eggs in purgatory cooking. Go on get cooking!
