Hello everybody, it is Kayley, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, rolled pork chops filled with "cheesy surprise" avocado salad a fried potato chips. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Great recipe for Rolled pork chops filled with "cheesy surprise" avocado salad a fried potato chips. See more ideas about Cooking recipes, Recipes, Food. See more ideas about Air fryer, Air fryer oven recipes, Air frier recipes.
Rolled pork chops filled with "cheesy surprise" avocado salad a fried potato chips is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Rolled pork chops filled with "cheesy surprise" avocado salad a fried potato chips is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook rolled pork chops filled with "cheesy surprise" avocado salad a fried potato chips using 28 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Rolled pork chops filled with "cheesy surprise" avocado salad a fried potato chips:
- Get 4 slices pork chops (de-boned) fat removed
- Get salt,
- Get pepper
- Prepare 1 tsp paprika powder
- Take 3 tbsp flour
- Take 4 tbsp breadcrumbs
- Get vegetable or cornflour oil to fry
- Get For the stuffing:
- Take 1 boiled egg mashed up
- Get 1 tsp basil
- Make ready 1 tsp parsley
- Take salt,
- Take pepper
- Make ready 1/4 of finely chopped onion
- Get 50 g grated cheese (I used mild cheddar)
- Get For Chips:
- Take 4 large potatoes cut into 8 wedges
- Take For the salad:
- Get leaves Iceberg lettuce
- Make ready tomatoes
- Prepare avocado
- Take slices Spanish onion
- Get Salad Dressing:
- Make ready 100 ml Olive oil
- Get 1/2 lemon juice
- Take salt,
- Make ready pepper,
- Get pinch cumin
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Steps to make Rolled pork chops filled with "cheesy surprise" avocado salad a fried potato chips:
- I soaked my meat in milk over night (optional), dry before removing bone and fat from the pork chops and tenderize with a tenderizer hammer, make sure they are nice and thin. Season with salt and pepper. Prepare 3 dishes 1 for flour and paprika mix, 1 for beaten egg and one for breadcrumbs.
- Prepare stuffing: mash boiled egg with a fork, add grated cheese, finely chopped onion, salt, pepper, basil and chopped parsley mix well. With a spoon add generous amount of stuffing to each chops and roll them up like a sausage. Secure it with tooth-picks so they won't open up during cooking. Roll each of them in flour, then egg and last into breadcrumbs and fry on medium heat in generous amount of hot oil (for about 10 minutes), turning them over to get cooked evenly.Dry them on kitchen paper.
- Wash and cut potatoes into 8 wedges boil for 3 minutes, drain then fry them in hot oil. Prepare the salad, cut lettuce, avocado, tomato into small pieces, slice red onion. Mix salad dressing ingredients and pour over salad. Sprinkle potatoes with left over stuffing. ENJOY.
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