Red Wine Brisket
Red Wine Brisket

Hello everybody, it’s O’Neill, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, red wine brisket. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Red Wine Brisket is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Red Wine Brisket is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have red wine brisket using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Red Wine Brisket:
  1. Get 3 lb beef brisket
  2. Prepare 1 yellow or red onion chopped
  3. Take 3 tbsp olive oil
  4. Prepare 1 tbsp thyme
  5. Take 1 tbsp rosemary
  6. Take 1 tbsp salt and pepper
  7. Prepare 1/2 cup red wine
  8. Get 2 cups beef broth
  9. Get 5 large garlic cloves
  10. Make ready 1 small can tomato sauce
  11. Make ready h
Instructions to make Red Wine Brisket:
  1. Rub down the brisket with the salt, pepper, thyme and rosemary
  2. In a large skillet on medium heat add olive oil and sear brisket on each side for 4 mins.
  3. Pull brisket out of skillet and put in a large casserole dish or 9 by 13 pan. Add onions to remaining olive oil in skillet and cook about 3 minutes.
  4. Add wine, beef broth and tomato sauce to onions and cook another 7 minutes.
  5. Pour mixture over brisket and toss in garlic.
  6. Cover tightly with foil and bake at 350 degrees for 1 hour
  7. Baste brisket with juices and bake another 2 hours covered with foil. AND BAM!! you are gonna love this.

So that is going to wrap this up for this exceptional food red wine brisket recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this webpage on your browser, and share it to your family, friends and colleague. Thank you for reading, I hope this page becomes “the place to be” when it comes to red wine brisket cooking. Go on get cooking!