Steak and Ale Pie
Steak and Ale Pie

Hello everybody, it is me again, Bethany, welcome to my recipe website. Today, I will show you a way to make a special dish, steak and ale pie. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Steak and Ale Pie is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Steak and Ale Pie is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook steak and ale pie using 17 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Steak and Ale Pie:
  1. Get 750 grams diced beef
  2. Prepare 2 onion, chopped
  3. Get 2 can sliced carrots
  4. Get 1 clove garlic
  5. Make ready 500 ml beef stock
  6. Take 1 can boddingtons
  7. Prepare 1 tbsp basil
  8. Prepare 1 tbsp thyme
  9. Take 1 salt
  10. Get black pepper
  11. Take 500 grams mushrooms
  12. Prepare 40 grams porcini mushrooms
  13. Make ready 3 tbsp flour
  14. Make ready 2 tbsp oil
  15. Get 200 ml water
  16. Prepare 1 tbsp cornflour
  17. Prepare 500 grams shortcrust pastry
Instructions to make Steak and Ale Pie:
  1. Start off by adding the diced beef to some flour and mixing well. Once done add a little oil to a large pan and heating. Add the diced beef and brown. While this is going on add the porcini mushrooms to a small pan of water and leave to cook for about 10 mins.
  2. Once browned add the onion and beef stock to the mix and keep stirring.
  3. Once throughly mixed add the carrots and mushrooms.
  4. At this point add the porcini mushrooms to the mix again keep stirring.
  5. Again keep stirring as the mix will stick to bottom of pan other wise. At this point add the boddingtons.
  6. At this point it will probably look quite watery but dont worry it will thicken up. At this point you can add the salt, pepper and thyme.
  7. Finally after about 20 mins add the basil and either some cornflour or oxo cubes to help thicken the mixture up.
  8. Once you have finally got the mixture ready time to sort your pie out. Get your self about 500g of shortcrust pastry either buy or make yourself.
  9. Roll the pastry out on a flat surface your going to need to split the pastry for the bottom and topping also depending on the size of your dish.
  10. Line the dish with the first lot of pastry making sure there is an overlap on the outside of the dish.
  11. Next take your mixture amd sieve it so that alot of the juicy drops into a bowl underneath.
  12. Add the sieved mixture to your dish till just below the top and level.
  13. Take the second part of your pastry and cover the dish pushing the edges together and slightly into the dish to make a crust around the outside.
  14. Finally using a knife slice a few lines into the pastry so it cooks evenly.
  15. Place in the oven about 180 for about 30 mins or till pastry golden brown.

So that is going to wrap it up with this exceptional food steak and ale pie recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this webpage in your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope this site becomes “the place to be” when it comes to steak and ale pie cooking. Go on get cooking!