Red Wine Braised Short Ribs
Red Wine Braised Short Ribs

Hello everybody, it is Kayley, welcome to our recipe page. Today, we’re going to make a distinctive dish, red wine braised short ribs. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Red Wine Braised Short Ribs is one of the most popular of current viral foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Red Wine Braised Short Ribs is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have red wine braised short ribs using 12 ingredients and 19 steps. Here is how you can achieve that.

The ingredients needed to make Red Wine Braised Short Ribs:
  1. Make ready 6 boneless beef short ribs
  2. Take 2 carrots
  3. Get 1 stick celery
  4. Take 1/2 onion
  5. Prepare 4 sprigs thyme
  6. Make ready 1/2 sprig rosemary
  7. Take 1 clove garlic
  8. Make ready 1 1/2 C red wine
  9. Get 1 1/2 C beef stock
  10. Get 1 tsp balsamic vinegar
  11. Prepare kosher salt
  12. Prepare pepper
Steps to make Red Wine Braised Short Ribs:
  1. Mise en place:
  2. Cut carrots into 2"chunks
  3. Cut celery into 2" chunks
  4. Chop onion into 1" chunks
  5. Mince garlic
  6. Preparation:
  7. Sear short ribs on medium-high heat then remove from heat
  8. Sautee carrots on medium heat for 5 minutes
  9. Add onions and celery and sautee an additional 5 minutes
  10. Add garlic and sautee an additional 1-2 minutes (don't let garlic brown)
  11. Remove mirepoix from cooking vessel
  12. Add red wine and raise heat to medium-high
  13. After wine has reduced, add beef stock
  14. After the wine begins bubbling add back in the meat and place cooking vessel into a 325 degree (F) preheated oven
  15. Cook for 1 hour (covered)
  16. Flip meat over, add rosemary/thyme/mirepoix
  17. Cook for an additional 30 minutes (covered)
  18. Remove cover, raise heat to 425 degrees (F) for 10 minutes
  19. Place vessel back on stove on medium-high heat and add balsamic vinegar, salt, and pepper to taste. Cook for only a few minutes

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