Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, honey pecan chicken breast. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
These Honey Pecan Chicken Breasts are sweet, savory and buttery. They will instantly become one of your favorite chicken dishes. Subscribe & check out my other videos! www.youtube.com/cookingandcrafting We will be switching up to one vid a day to every other day, I think after this.
Honey pecan chicken breast is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Honey pecan chicken breast is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have honey pecan chicken breast using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Honey pecan chicken breast:
- Get 2 boneless skinless chicken breast halves 6 oz each
- Make ready 1/4 teaspoon salt
- Make ready 1/4 teaspoon garlic powder
- Get 1/8 teaspoon pepper
- Make ready 1/8-1/4 teaspoons cayenne pepper
- Take 1 tablespoon butter
- Take 3 tablespoons honey
- Prepare 2 tablespoons finely chopped pecans
I made served this cut up on top of a salad that had romaine lettuce tangerine slices celery toasted. honey pecan-chicken-breasts nutrition facts and nutritional information. This Honey Garlic Pecan Chicken is a perfect example. A thin chicken breast is seasoned and lightly dusted with flour, seared in olive oil, and then the sauce comes together by toasting some pecans and adding some butter, fresh garlic, and honey. Serve the pecan crusted tenders with the honey mustard sauce on the side.
Step by Step to make Honey pecan chicken breast:
- Pound chicken with a meat mallet to 1/2 inch thickness sprinkle with seasoning
- In a large nonstick skillet heat butter over medium heat brown chicken on both sides cook covered until chicken is no longer pink about 1 to 8 minutes turning once. Drizzle with honey and sprinkle with pecans cook covered until chicken is glazed 2 to 3 minutes
The recipe makes a fair amount but you'll be glad to have extra; they go quickly and leftovers are delicious the next day Chicken tenders are made from chicken tenderloins, which is the most tender part of the breast. This is a terrific back pocket quick dinner idea for busy nights that's made with pantry staples. It's quite amazing how so few ingredients can transform into such a tasty sauce for chicken! Enjoy this nutty chicken served with creamy honey-mustard sauce - a perfect Southern-style entrée. Working from center, gently pound chicken with flat side of meat mallet or rolling pin until.
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