Chicken Caesar Salad
Chicken Caesar Salad

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chicken caesar salad. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Chicken Caesar Salad is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Chicken Caesar Salad is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook chicken caesar salad using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Caesar Salad:
  1. Take 3 romaine lettuce heads
  2. Prepare 2 Pounds chicken thighs (about 3 thighs)
  3. Get 1/2 Cup olive oil
  4. Make ready 4 Tablespoons ricotta cheese
  5. Take 2 Tablespoons Mayonnaise
  6. Take 2 Tablespoons lemon juice
  7. Prepare 2 cloves garlic
  8. Prepare 2 Teaspoons thyme fresh chopped
  9. Take 2 Teaspoons Worcestershire sauce
  10. Get 1 Teaspoon anchovy paste
  11. Make ready 1 Teaspoon mustard English (Coleman's preferably)
  12. Make ready 1 Pinch cayenne pepper ground
  13. Take 1 Pinch black pepper ground
  14. Prepare 1 Pinch salt
  15. Get 1/2 Cup Parmesan cheese grated
Steps to make Chicken Caesar Salad:
  1. In a dressing bowl, mix olive oil and lemon juice in bowl. Slowly whisk ricotta and mayonnaise into mixture.
  2. Chop thyme finely and mince garlic. Mix thyme and garlic into dressing. Stir in Worcestershire sauce, anchovy paste, Coleman's mustard, cayenne pepper, black pepper, and salt.Store dressing in refrigerator while preparing the rest of the salad.
  3. Chop lettuce down the stalk. Cut each half leaf into 1/2 inch strips.
  4. Grate Parmesan cheese.
  5. Heat a frying pan on medium and add about 1 tablespoon olive oil. Add chicken thighs and cook until no longer pink inside (about 3 minutes per side). Once almost cooked, turn up the heat and lightly brown both sides of the chicken slightly if desired.
  6. Cut cooked chicken into 1/2 inch strips.
  7. Spoon dressing onto salad and toss. Add chicken and Parmesan when serving.

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