Hello everybody, it is Sophie, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, double garlic chicken pasta. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Double garlic chicken pasta is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Double garlic chicken pasta is something which I’ve loved my whole life.
A delicious pasta and chicken dish with garlic, sun-dried tomatoes and fresh basil. Use the dry packaged sun-dried tomatoes instead of the tomatoes packed in olive oil. The sauce can be kept, covered, for one day in the refrigerator; heat again over low heat.
To begin with this recipe, we have to first prepare a few ingredients. You can cook double garlic chicken pasta using 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Double garlic chicken pasta:
- Take 100 ml olive oil
- Take 1 garlic powder
- Take 1 ground pepper
- Make ready 1 sea salt
- Get 1 fresh or dry lemon thyme (regular thyme is ok)
- Prepare 3 cloves of garlic finely diced
- Make ready 1/2 diced onion
- Get 1 dry chili flakes (desired spicyness)
- Make ready 1 small or med sized tomato
- Get 1/2 finely chopped red sweet pepper
- Make ready 4 kale leaves ripped to desired size
- Take 4 cups fresh spinach
- Prepare 2 scallions or hand full of chives finely chopped
- Get 6 boneless and skinless chicken thighs
- Get 1 parmasan cheese
If so, did you double every ingredient? Pat chicken dry with paper towels and cut into bite-size pieces. Stir in chicken, spinach, basil, lemon juice, Parmesan, and remaining garlic mixture, adding reserved. Combine the chicken, garlic, salt, and pepper, cooking until chicken is browned.
Step by Step to make Double garlic chicken pasta:
- Prep chicken thighs with a generous dash of garlic powder on both sides as well as add dash of S&P and thyme leaves then cook in oven at 325°F for 45-60 mins or to desired texture( i like my edges of the chicken a little crispy) half way baste with a lil olive oil
- Prep all the veggies while chicken cooks
- Remove chicken from oven and let rest once cooked
- Start the pasta sauce with 100ml olive oli in a med.hot frying pan , when oil's hot enough place onions in pan and fry for 3 mins, then add diced garlic and diced tomato reduce heat to med.add dash salt&pepper cook untill garlic has browned aprox(2-3mins) STIR OFTEN SO GARLIC DOESNT BURN add kale , spinach, chives, thyme leaves and diced sweet pepper let cook for 2-3mins
- While sauce is finishing cut chicken thighs into cubes, place in pan and stir
- Remove from heat ,add wich ever pasta you desire and add parmasan!!
- ENJOY!!
Then, mix in the heavy cream, parmesan, and pesto, stirring until evenly Toss in the pasta and cherry tomatoes, stirring until evenly coated. To serve, sprinkle parmesan cheese and basil on top! Try this quick-to-make chicken and pasta dish on a busy weeknight. I don't even know why I'm talking about underwear or drugs during this blog post. I'm about to tell you about Garlic Pasta, which does not have drugs in it.
So that’s going to wrap this up with this special food double garlic chicken pasta recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this site on your browser, and share it to your family, colleague and friends. Thank you for reading, I hope this page becomes “the place to be” when it comes to double garlic chicken pasta cooking. Go on get cooking!
