Hello everybody, it is Kayley, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, braised oxtail in a red wine reduction. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Braised oxtail in a red wine reduction is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Braised oxtail in a red wine reduction is something that I have loved my whole life. They are nice and they look wonderful.
Oxtails in a red-wine braised reduction sauce. Competition BBQ, Homecooking , All Things Food. Oxtails are browned in butter before they go into the oven for a long slow roast that makes them perfectly tender.
To get started with this particular recipe, we must prepare a few ingredients. You can cook braised oxtail in a red wine reduction using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Braised oxtail in a red wine reduction:
- Prepare 3-5 pounds oxtails
- Make ready 1 cup flour
- Prepare 1 T pepper
- Take pinch garlic powder
- Prepare pinch onion powder
- Make ready 1 bottle dry red wine reduced by half
- Take 1 quart beef broth
- Take pinch thyme
- Prepare 2 bay leaves
- Take Couple minced garlic
- Prepare 1 onion
- Make ready 3 carrots
- Prepare 3 celery
- Take 2 leeks
- Get handful parsley
- Prepare dash oregano
Toss oxtails in flour, firming it on well. Heat oil in a large frying pan then brown with oxtails slowly. Transfer these to a baking dish or casserole. Add shallots, red wine and sufficient beef stock or water to completely cover the meat.
Instructions to make Braised oxtail in a red wine reduction:
- Combine the flour, salt, pepper, garlic powder, onion powder and dredge the oxtails in the flour.
- Seat the meat on both sides and make sure you get a nice browning, this is developing the flavor…
- Combine the veggies and sauté until soft. Add the spices and simmer until fragrant.
- Pour in the wine and broth. Cover and place in 325 oven for 3 to 4 hours until meat is falling off the bone.
- When finished, take the oxtails out and strain the liquid into another pan. Reduce the liquid until it thickens. Pour over the oxtail. I like to serve it over polenta and top with fresh grated Parmesan.
Add port, cloves and some freshly milled black pepper. If you have been following this site for a while you might have noticed that I have a rather small collection of cookware due to the size For its debut meal, I cooked this simple but really delicious red wine oxtail stew that I used to cook in a regular stainless steel pot. Red Wine and Chipotle Braised Oxtails. Don't want to turn on the oven? This recipe can be converted to slow cooker using the high settings.
So that is going to wrap it up for this special food braised oxtail in a red wine reduction recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this site on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope this page becomes “the place to be” when it comes to braised oxtail in a red wine reduction cooking. Go on get cooking!
