Hello everybody, it is O’Neill, welcome to our recipe website. Today, I will show you a way to make a distinctive dish, broccoli and cheese stuffed chicken breasts. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Broccoli and cheese stuffed chicken breasts is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Broccoli and cheese stuffed chicken breasts is something that I have loved my whole life. They’re nice and they look fantastic.
How to make broccoli stuffed chicken: First, grab your trimmed chicken breasts and cut a deep pocket into each breast. Spoon the cheese mixture into the pocket you created in each chicken breast. I really enjoy recipes where you take chicken breast and stuff it with different ingredients.
To begin with this recipe, we must prepare a few components. You can have broccoli and cheese stuffed chicken breasts using 11 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Broccoli and cheese stuffed chicken breasts:
- Get 4 chicken breasts (boneless, skinless or skin on. I personally like the crunch the broiler gives the skin)
- Make ready 1 1/2 broccoli chopped (this will work with one package of frozen broccoli as well
- Prepare 1 packages sliced portobello mushrooms
- Prepare 1 each small onion
- Take 1 chicken seasoning
- Prepare 1 black pepper
- Make ready 1 olive oil
- Make ready 1 1/2 cup shredded sharp cheddar cheese (divided)
- Take 1 1/2 cup shredded Italian cheese blend (divided)
- Get 1 tbsp butter
- Get 1 dash each Weber roasted garlic and herb seasoning, Italian seasoning, basil leaves, oregano and soul seasoning
Place a bit of steamed broccoli and a bit of cheese in each. Fold over, and seal with toothpicks. Mix until combined, then divide the mixture. Place the cheese and broccoli 'packet' in the center of a flattened chicken breast, then wrap the chicken around it, securing the edges of the chicken together with toothpicks.
Step by Step to make Broccoli and cheese stuffed chicken breasts:
- If using boneless skinless chicken Butterfly and pound to about 1/4 inch thick. Bone in: Slice chicken half way through and leave the bottom in tact (it should look like a boat)
- Brush outer layer of chicken with olive oil and season with chicken seasoning and pepper, set aside
- Slice onion, broccoli and mushrooms into small pieces and sauté in the butter until veggies are soft and onion is translucent
- Season to taste with Italian seasoning, basil leaves, pepper, oregano and soul seasoning
- Remove veggie mixture from skillet to deep bowl for stirring. Add half the cheddar cheese and half the Italian cheese to veggie mixture and stir until well blended
- Carefully and equally stuff each chicken breast with veggie mixture be sure to leave open side up
- Sprinkle remainder of cheddar cheese on top of chicken breasts followed by remainder of Italian cheese you can use toothpicks to hold the chicken "boats" closed but be sure to remove them all before eating
- Season the top of the chicken with a dash of Weber garlic and herb seasoning, Italian seasoning, basil leaves, pepper and oregano
- Bake at 350°F for one hour (or until chicken is no longer pink and juices run clear, depending on thickness) drain juice from pan
- Turn oven off and Turn broiler on high and broil for the last 10-15 minutes checking constantly as broilers are quick to burn
- Remove from oven, let cool and enjoy
It will depend on how large your chicken breasts are. Don't worry about trying to stuff in more that can fit into your chicken. It will depend on how large your chicken breasts are. Don't worry about trying to stuff in. Checkout this wonderful Broccoli and Cheddar Stuffed Chicken Breasts Recipe at LaaLoosh.com!
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