Hey everyone, it is me, Connelly, welcome to our recipe website. Today, I’m gonna show you how to make a distinctive dish, vegan green tea ice-cream. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Vegan Green Tea Ice-cream is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Vegan Green Tea Ice-cream is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have vegan green tea ice-cream using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Vegan Green Tea Ice-cream:
- Take 3 bananas
- Make ready 150 ml soy milk
- Make ready 4 tbsp brown sugar
- Prepare 2 tbsp green tea powder
- Get 2 tbsp hot water
- Make ready 100 grams silken tofu
Instructions to make Vegan Green Tea Ice-cream:
- Remove excess moisture from tofu. (I just put heavy thing to press it)
- Make the green tea paste, mix green tea powder and hot water together
- Put everything into the blender, and blend until smooth.
- Pour the ice cream mixture in the container, store in the freezer overnight. Stir the mixture every 1-2 hours for about 3 times.
- Let the ice cream out from the freezer for 10 minutes before serving, to make it easy to scoop. Serve with topping of your choice.
- Ice cream texture is smooth, creamy but light. Pleas try 😊
So that’s going to wrap it up with this exceptional food vegan green tea ice-cream recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope My page becomes “the place to be” when it comes to vegan green tea ice-cream cooking. Go on get cooking!
