French Onion & Beef Soup
French Onion & Beef Soup

Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, french onion & beef soup. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

French Onion & Beef Soup is one of the most popular of recent viral foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. French Onion & Beef Soup is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook french onion & beef soup using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make French Onion & Beef Soup:
  1. Get 1 Large (2 lb.) London Broil
  2. Prepare 3 Yellow Onions
  3. Prepare 3 Sweet Onions
  4. Make ready 2 Red Onions
  5. Prepare 2 Shallots
  6. Prepare 4 oz. Sliced Mushrooms
  7. Get 64 oz. Beef Stock
  8. Make ready 1/2 Cup Marsala Cooking Wine
  9. Get 1 Tbsp Garlic minced
  10. Make ready 4-5 Bay Leaves
  11. Prepare 6 Tbsp Butter
  12. Take Olive Oil
  13. Prepare Gruyere Cheese (or Aged Swiss)
  14. Take Parmesan Cheese
  15. Make ready 1 Baguette
Instructions to make French Onion & Beef Soup:
  1. Slow cook (Crockpot) London Broil in 64 oz. Beef Stock until fall apart tender. Pull beef in broth.
  2. Sauté Onions in butter and generous amount of Olive Oil and Marsala Wine until browned, soft and translucent. 45-60 minutes. - - Add Garlic & Mushrooms and stir. - - Add Bay Leaves and simmer for 30 minutes.
  3. Remove Bay Leaves. Add Beef and broth. Stir well to mix onion mixture, beef and broth.
  4. Fill ceramic Crocks with soup. Place toasted cuts of baguette over soup, top with generous portions of gruyere and finish with sprinkles of Parmesan. Toast under broiler until cheese is bubbling and golden.

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