Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, chicken-fried jalapenos and bacon onion burger with spicy mayonnaise. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Chicken-Fried Jalapenos and Bacon Onion Burger with Spicy Mayonnaise is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Chicken-Fried Jalapenos and Bacon Onion Burger with Spicy Mayonnaise is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook chicken-fried jalapenos and bacon onion burger with spicy mayonnaise using 22 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Chicken-Fried Jalapenos and Bacon Onion Burger with Spicy Mayonnaise:
- Get 2 cup corn oil
- Get 2 large eggs, beaten lightly
- Take 1 cup all-purpose flour
- Take 3/4 tbsp salt
- Get 1 tsp granulated garlic
- Get 1 tsp onion powder
- Make ready 1/4 tsp turmeric
- Make ready 4 large jalapenos, sliced to 1/8in.
- Prepare 1 lb bacon
- Make ready 2 lb 80/20 ground beef
- Prepare 1/2 large onion, ringed
- Make ready 1 lb deli-sliced mozzarella
- Prepare 3 tbsp mayonnaise
- Prepare 1 tsp chipotle powder
- Get 1 tsp ancho chile powder
- Make ready 1/2 tsp cayenne powder
- Take 1 pinch dried Mexican oregano, crumbled
- Prepare 1 tsp cilantro, chopped
- Take 1 pinch epazote
- Take 1 head iceberg lettuce
- Take 4 large Roma tomatoes, sliced razor thin
- Get 8 bulkie rolls
Instructions to make Chicken-Fried Jalapenos and Bacon Onion Burger with Spicy Mayonnaise:
- Heat the corn oil on low in a small saucepan
- Assemble the dredge by mixing the flour, salt, onion powder, granulated garlic, and turmeric (turmeric for color).
- Assembly-line style, dredge the jalapenos individually in egg, then thoroughly in flour dredge, and then toss in the oil. NOTE: if the oil doesn't spatter with a drop of water, then it is too early to fry.
- A minute or two on each side, until golden, and the out they go to a paper-towelled dish.
- In a 2 or 3qt saucepan, toss in a layer of bacon, cook it up on low, set aside on a paper-towelled plate, put in the next layer, and continue until the pound is cooked. Don't discard the bacon grease.
- Quickly, form quarter pound patties from the beef, treating the meat lightly without a lot of mixing, and season the patties with a dash of salt and pepper.
- Slam the patties, each, into a couple of rings of onions, until the onions are firmly secured into the visible bottom of each of the burger patties. Tidy up the burgers, reforming the shape and thickness a bit.
- Place the patties onion-side down into the bacon grease, which should still be idling on low heat.
- Cook for a few minutes, flip, cook for another minute or so, cover the now visible onion side with a slice of mozzarella, cook for another couple minutes, and remove from heat.
- Mix the mayo, chipotle, ancho, cayenne, oregano, epazote, and cilantro.
- Spread the spicy mayo on the top bun of a bulkie, add the jalapenos, then the bacon, then add lettuce, tomato, cheesy onion burger, and then end-cap it with the other half of the bulkie. Repeat until you have 8 glorious burgers. Enjoy.
So that’s going to wrap it up for this exceptional food chicken-fried jalapenos and bacon onion burger with spicy mayonnaise recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope My site becomes “the place to be” when it comes to chicken-fried jalapenos and bacon onion burger with spicy mayonnaise cooking. Go on get cooking!
