Hello everybody, it is Kayley, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, chicken breasts, sorghum sweet potatoes, and young broccoli with chipotle orange salt. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Chicken Breasts, Sorghum Sweet Potatoes, and Young Broccoli with Chipotle Orange Salt is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Chicken Breasts, Sorghum Sweet Potatoes, and Young Broccoli with Chipotle Orange Salt is something that I’ve loved my whole life. They’re nice and they look wonderful.
Sheet Pan Chicken Sausages, Sweet Potatoes, Brussels Sprouts, and ApplesAidells. Enjoy this baked chicken and sweet potatoes seasoned with tangy orange juice and cranberries - a flavorful dinner. Sweet potatoes are an excellent source of vitamin A and a good source of vitamin C.
To begin with this particular recipe, we must first prepare a few components. You can have chicken breasts, sorghum sweet potatoes, and young broccoli with chipotle orange salt using 17 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Breasts, Sorghum Sweet Potatoes, and Young Broccoli with Chipotle Orange Salt:
- Make ready Sorghum Sweet Potatoes
- Make ready 1 lb sweet potatoes, large dice
- Make ready 1 Kosher salt, to taste
- Take 2 oz half and half
- Get 3 tbsp butter, divided
- Get 3 tbsp sorghum syrup
- Prepare 2 sprigs fresh thyme, picked and chopped
- Get Chicken Breasts
- Prepare 8 oz chicken, boneless, skinless
- Prepare 1 Kosher salt, to taste
- Take 1 Black pepper, to taste
- Get 3 tbsp vegetable oil, divided
- Prepare new group
- Get 1 Young Broccoli
- Make ready 6 oz young broccolini
- Get 1/4 tsp chipotle orange salt
- Take 2 each garlic cloves, sliced very thinly
Place the sweet potatoes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until I almost always have sweet potatoes around and since I froze the remaining chipotles in seperate containers I can whip this up on a whim. Season well with salt and pepper. Remove the hot pan from the oven.
Instructions to make Chicken Breasts, Sorghum Sweet Potatoes, and Young Broccoli with Chipotle Orange Salt:
- Place the sweet potatoes in a small saucepot, and cover with salted water. Bring to a boil, then reduce heat to a simmer. Cook until very tender, typically 20-30 minutes.
- While the sweet potatoes are cooking, season the chicken with kosher salt and black pepper to taste, and set aside at room temperature.
- Remove potatoes from heat and drain. Add half and half, 2 tablespoons butter, sorghum syrup, and chopped thyme. Adjust seasoning with salt and pepper to taste.
- Heat a large sauté pan over medium-high heat, then add 1 tablespoon vegetable oil. Cook chicken until browned on first side, flip and continue cooking. When chicken is cooked through, remove from the pan, and set aside.
- Over medium-high heat, add 2 more tablespoons vegetable oil to the pan. Add broccoli, and cook while stirring until it is just tender, about 3-4 minutes. Sprinkle with chipotle orange salt, and then add garlic slices. Cook for another 1-2 minutes or until desired doneness. Melt in 1 tablespoon butter, and adjust salt and pepper to taste. Serve, and enjoy!
Flip the chicken and potatoes and brush the other side. Add the broccoli scattered around in a single layer. Chicken thighs, sweet potatoes, and broccoli are three food items that you can regularly enjoy in your paleo diet. Seeing as how sweet potato and garlic both add so much to this dish, I wanted to share another great recipe that puts them both to perfect use by making garlic sweet potato fries. While the sweet potatoes continue to cook, on a plate, combine the flour and half the cheese; season with salt and pepper.
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