Hey everyone, it’s Griffin, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, oven fried stuffed chicken breast. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Oven Fried Stuffed Chicken Breast is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Oven Fried Stuffed Chicken Breast is something which I’ve loved my whole life.
Boneless chicken breasts are marinated in buttermilk before being coated with seasoned stuffing mix and baked until crisp and brown. HOW TO MAKE OVEN FRIED CHICKEN BREAST! This is a tasty meal balanced and easy chicken recipe for dinner!
To begin with this particular recipe, we have to first prepare a few ingredients. You can have oven fried stuffed chicken breast using 19 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Oven Fried Stuffed Chicken Breast:
- Get Ingredients
- Prepare 4 medium boneless skinless chicken breast
- Make ready 8 baby portabella mushrooms sliced kind of thick
- Prepare 1 packages of Baby spinach
- Prepare 1 box of Shake and Bake extra crispy
- Make ready 1 Your choice of cheese (I used Sargento tastings Bruschetta Jack. It's great in it"
- Take 1 tbsp of Minced garlic
- Prepare 1 tbsp of italian seasoning
- Take 2 tbsp of parsley
- Make ready 1 olive oil
- Get 1 white cooking wine
- Get 1 salt and pepper to taste
- Prepare Marinade
- Take 1/2 cup of olive oil
- Take 1 tbsp of italian seasoning
- Prepare 2 tbsp of parsley
- Take 1 tbsp garlic powder
- Prepare 1 tsp of meat tenderizer
- Make ready 1 dash of salt and pepper
Perfect for easy dinners, meal prep, or freezing for later. A sweet tea-infused marinade tenderizes and lightens these oven-fried chicken breasts, while the accompanying caramelized-onion gravy grounds the flavor in something beyond traditional fried chicken. Member Recipes for Oven Bag Chicken Breast. My family loves fried chicken, so when I saw something similar done on ''The Biggest Loser,'' I had to try it.
Step by Step to make Oven Fried Stuffed Chicken Breast:
- Pound the chicken with a meat mallet until it is about 1/4 itch thick.
- Make your marinade in a freezer bag and place the pounded chicken breast inside. For a better outcome, let the chicken marinate in the refrigerator over night. If you're in a rush just squeeze the chicken around in the bag for a few minutes.
- After your chicken has marinated set it aside and preheat your oven for 400 Degreez. In a saute pan bring a little olive oil to medium high heat
- Add your sliced mushrooms to the saute pan and season with a little salt and pepper. After the mushrooms have slightly browned and became tender add 1/4 cup of the wine and let it cook until the wine has evaporated. After that, remove the mushrooms from the heat and set aside.
- In another saute pan bring a some olive oil to medium-high heat, and add the garlic to the pan and let it cook until slightly brown. After that add the bag of spinach to the pan and let it cook down and season with a little salt and pepper and set aside.
- Put the shake and bake in a large bowl or plate and add the Italian seasoning and parsley to it
- Divide your spinach and mushrooms in fourths. Roll the mushrooms and spinach with a couple slices of cheese and your chicken breast and use toothpicks to keep it shut.
- Roll the Chicken in the shake and bake until fully covered. Grease the bottom of a baking dish with the butter then place the chicken rolls in the dish and bake for 15 minutes or until golden brown
- Done
It's a great alternative to ''fried'' chicken. This oven roasted chicken breast is crispy-skinned, tender and juicy on the inside, and very flavorful. The most important part in this recipe is to not overcook the meat. This recipe is for oven fried chicken breast, and although you can use the same coating recipe for chicken thighs, chicken tenders, chicken wings or legs (do — it's delicious!), the cook time will vary according to the cut you use. The cooking time will also depend on the size and thickness of your.
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