Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, beef black soup (rawon). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Beef Black Soup (Rawon) is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Beef Black Soup (Rawon) is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook beef black soup (rawon) using 6 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Beef Black Soup (Rawon):
- Prepare 1 pack Bamboe Rawon Instant Spices
- Prepare 1 lbs beef shanks
- Get 3 cups water
- Get 1 lemon grass, white part only, bruised
- Prepare 5 kaffir lime leaves
- Get to taste Salt
Steps to make Beef Black Soup (Rawon):
- Put all the ingredients into a slow cooker. Set on low and let it cook for 8 hours or until the meat gets tender. Cut the meat into bite pieces.
- This is the brand I usually use to make rawon. They are usually available in Asian grocery stores. The picture is from Google.
So that is going to wrap this up with this special food beef black soup (rawon) recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope My page becomes “the place to be” when it comes to beef black soup (rawon) cooking. Go on get cooking!
