Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, brenda's mac & cheese with roasted jalapenos & bacon. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Brenda's Mac & Cheese with Roasted Jalapenos & Bacon is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Brenda's Mac & Cheese with Roasted Jalapenos & Bacon is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook brenda's mac & cheese with roasted jalapenos & bacon using 9 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Brenda's Mac & Cheese with Roasted Jalapenos & Bacon:
- Take 2 large fresh jalapeno peppers
- Get 4 oz applewood-smoked bacon, diced
- Get 1 cup panko breadcrumbs
- Prepare 2 tbsp unsalted butter
- Take 2 tbsp unbleached all-purpose flour
- Make ready 2 cup whole milk, heated to just below simmer
- Get 12 oz Cabot Seriously Sharp Chedder, grated (about 3 cups)
- Get 8 oz dry garganelli or penne pasta
- Take 1 salt to taste
Instructions to make Brenda's Mac & Cheese with Roasted Jalapenos & Bacon:
- Roast jalapenos directly over stove top gas burner or under preheated broiler, turning with tongs, until skins are blistered all over.
- Transfer pepper to small plastic bag and let stand. When cool enough to handle, remove and discard stems, skin and seeds. Chop flesh into fine dice and set aside. (I didn't go to this much trouble and used about 4 Tbsp of diced jalapenos!)
- Cook bacon in skillet until lightly browned (I used about 8 slices), transfer with slotted spoon to small bowl. Add breadcrumbs, along with small amount 3-4 Tbsp) of bacon fat to moisten, combining well.
- In medium saucepan melt butter over low heat. Add flour and whisk to combine. Let cook, stirring, for 2 minutes.
- Gradually whisk in milk. Continue cooking, stirring often, until sauce is simmering and thickened. Let sauce bubble gently until quite thick, about 10 minutes longer, stirring often so it doesn't scorch on bottom.
- Remove from heat and stir in chedder, when cheese is melted, season with salt as needed.
- Preheat oven to 350°F. Cook pasta in large pot of boiling salted water until all dente. Drain and return to pot. Add cheese sauce and reserved jalapenos and stir together.
- Transfer pasta to 2-quart baking dish or individual ramekins. Top with breadcrumb mixture. Bake for 25-30 minutes or until browned on top and bubbling throughout.
- Estimated: Calories 594. Total fat 33g. Cholesterol 100mg. Sodium 852mg. Carbohydrates 43g. Protein 29.5g. Calcium 500mg
So that’s going to wrap this up with this special food brenda's mac & cheese with roasted jalapenos & bacon recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading, I hope this page becomes “the place to be” when it comes to brenda's mac & cheese with roasted jalapenos & bacon cooking. Go on get cooking!
