Italian Baked Chicken with Creamy Shells and Southern Fried Apple’s
Italian Baked Chicken with Creamy Shells and Southern Fried Apple’s

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, italian baked chicken with creamy shells and southern fried apple’s. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Extra Crispy Southern Fried Chicken Recipe This Crispy Lemon Chicken with Creamy Garlic Penne Pasta is a restaurant worthy dish, but is healthy. Crisp-tender baked garlic chicken and potatoes — This is your new go-to quick and easy dinner for the family!

Italian Baked Chicken with Creamy Shells and Southern Fried Apple’s is one of the most favored of recent viral meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Italian Baked Chicken with Creamy Shells and Southern Fried Apple’s is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have italian baked chicken with creamy shells and southern fried apple’s using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Italian Baked Chicken with Creamy Shells and Southern Fried Apple’s:
  1. Prepare 1-2 Pkgs. Boneless Skinless Chicken Breast’s, cut in half
  2. Get 1-2 Bottles Zesty Italian Dressing
  3. Get 2 Boxes Small Shell Pasta
  4. Get Half a Block Velveeta Cheese, cut in cubes
  5. Prepare 1 Cup Milk
  6. Make ready 3 Tbsps. Butter
  7. Get 1-2 Sticks Butter
  8. Take 5-6 Apples, cored and sliced
  9. Prepare 2 tsps. Ground Cinnamon
  10. Take 3 Tbsps. Sugar

Southern Fried Chicken with Milk Gravy. View photos and entire recipe article HERE. Add chicken broth, salt, pepper, thyme and garlic powder then stir until well combined and smooth. Mix flour, salt, paprika and pepper; coat chicken with flour mixture.

Steps to make Italian Baked Chicken with Creamy Shells and Southern Fried Apple’s:
  1. Rinse chicken and pat dry. Poke holes into chicken then add chicken to baking dishes/pans. Pour dressing over chicken and turn to coat. Cover with foil. Refrigerate 4 hours or overnight. Tossing ever so often.
  2. Preheat oven to 400•F. Add chicken and bake for 20 minutes. Remove foil and bake an additional 5-10 minutes til chicken is no longer pink. Remove from oven and let sit for 5 minutes then serve.
  3. Meanwhile while chicken is baking in a large pot add water half way and bring to a boil. Once to a boil add pasta and cook til shells r tender. Drain and add velveeta cubes and milk and the 3 Tbsps. Butter. Mix til cheese is melted and everything is mixed well. Set aside.
  4. In a large skillet melt the stick of butter add the apples and 3Tbsps. Sugar and Cinnamon. Sauté til apples are tender. Set aside.
  5. When everything is done plate Everything up and serve immediately. Enjoy 😋

This is a basic Southern fried chicken recipe and the only one you will ever need. Chicken pieces are fried to perfection with a seasoned flour coating. These pan fried and baked chicken breasts are a tasty and flavorful dinner that's both comforting and low Baking times for chicken breasts can vary a lot depending on the thickness of the chicken. I grew up in a very poorRoman Catholic Italian family. But, I remember my momma making chicken.

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