Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, chicken taco. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chicken taco is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Chicken taco is something that I have loved my whole life.
These simple yet flavorful chicken tacos are easy to make and filled with super juicy and delicious chicken! Easy Chicken Tacos - With a simple spice rub, the chicken is cooked so quickly on the stovetop! Dice into small pieces and serve with pico, avocado + lime!
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chicken taco using 18 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chicken taco:
- Prepare Taco meat ingredients
- Take 4.5 lbs skinless, boneless chicken breast
- Take 3 tsp. Pollo asada seasoning(pic below)
- Get 3 chicken seasoning taco seasoning packets
- Make ready 1 (28 oz) jar tomato sauce
- Get Half bottle Taco sauce
- Take Taco toppings
- Make ready Diced tomatoes
- Take Lettuce
- Prepare Onion
- Get Jalepeno peppers
- Prepare Shredded cheese
- Get Refried beans
- Take Seasoned Rice
- Make ready Sour cream
- Make ready Olives
- Prepare Guacamole
- Get Taco hot sauce
These spicy tacos are perfect for weeknight dinners and are sure to please the entire family. While tacos these days take many shapes and forms, we know that even these basic chicken The taco history is long and rich and is originally a form of Mexican street food. These Shredded Chicken Tacos recipe is epic! They are quick, easy, healthy, flavorful and everything you love about tacos.
Steps to make Chicken taco:
- Place chicken in the slow cooker and season chicken with this seasoning. If you dont have this seasoning you can use what you like. Cook on low for 7-8hrs or on high for 3-4hrs.
- Remove chicken from slow cooker and shred. Return to slow cooker and stir in juices. Add tomato sauce and taco seasoning. I like to add taco sauce to my taco meat. Always have. If meat looks not moist enough add taco sauce to get it to the desired consistency. When I rewarm it I add taco sauce to get it to the right consistency.
- Serve in taco shells, on salads, soft tacos, burritos, nachos, pizzas or in bowls over rice! Enjoy.
Mexican Street Tacos are one of my favorite foods! This version includes marinated grilled chicken thighs and creamy avocados. They're brimming with bright flavors and they're so easy to make. Let your chicken cook all day in a slow cooker or fire up the grill. Either way, chicken tacos make an easy and inexpensive way to feed you family.
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