Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, lasagna soup - slow cooker. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Slow Cooker Lasagna Soup - All the best flavors of lasagna made right into a soup! Made so effortlessly right in your crockpot. For the best lasagna soup, a jar of marinara beats out a can of chopped tomatoes because of the flavor and texture it delivers.
Lasagna Soup - Slow Cooker is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Lasagna Soup - Slow Cooker is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have lasagna soup - slow cooker using 20 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Lasagna Soup - Slow Cooker:
- Make ready 1 tbsp. olive oil
- Get 1 lb. ground beef (or ground turkey or Italian sausage)
- Prepare 1 small yellow onion, diced
- Take 4 cloves garlic, minced
- Take 1 small bell pepper, diced
- Make ready 2 cups sliced mushrooms (optional)
- Make ready 1 can (28 oz.) no salt crushed tomatoes
- Get 1 can (14.5 oz.) no salt diced tomatoes, undrained
- Prepare 1 can (8 oz.) no salt tomato sauce
- Get 4 cups unsalted chicken or vegetable broth
- Get 2 tsp. brown sugar
- Take 2 tsp. dried basil
- Make ready 2 tsp. dried parsley
- Prepare 1 tsp. Italian seasoning
- Prepare 1 tsp. salt
- Make ready 1/2 tsp. pepper
- Get 2 cups pasta of choice
- Make ready Ricotta cheese, for serving
- Make ready Freshly shredded mozzarella cheese, for serving
- Take Freshly shredded parmesan cheese, for serving
Easy to make in your slow cooker or crockpot! CrockPot Lasagna Soup is the perfect weeknight dinner! In this easy recipe, the slow cooker does all of the work to bring the goodness of lasagna and the comfort of soup together into one amazing meal. Enjoy all the flavors of lasagna, minus all of the work!
Step by Step to make Lasagna Soup - Slow Cooker:
- Grease your slow cooker and set it aside.
- Heat the oil in a large skillet over med-high heat. Add the beef and cook until brown throughout, breaking it up as you go. Drain the fat, then add it into the slow cooker.
- Add all the additional ingredients EXCEPT for the pasta and cheeses.
- Place the lid on and cook on low heat for 6-7 hours.
- Once getting ready to serve, heat a large pot of water over high heat on the stove. Once it's come to a boil, cook the pasta according to the package directions. Then drain it and stir the pasta into the soup.
- Taste and add any additional seasonings you think the soup needs, then serve immediately.
- We like to top our bowls with some ricotta cheese mixed with a little mozzarella and parmesan. Some red chili flakes are good if you'd like a little spice.
Slow cooking makes lasagna soup easy to make any night of the week, and it can be made with the slow cooker function on the Instant Pot too. Then, add in the remaining ingredients (minus the lasagna noodles), turn on the slow cooker, and walk away. Slow Cooker Lasagna Soup is the a quick mix of easy, winter, slow cooker, pasta and cheese perfection. We're a huge fan of slow cooker soups because they're warm, filling and easy! Plus with holidays and cold weather and school in full swing, time is in short supply.
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