Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, instapot soft chicken tacos. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Instapot Soft Chicken Tacos is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Instapot Soft Chicken Tacos is something that I have loved my entire life. They are fine and they look wonderful.
These Instant Pot Chicken Tacos come together quickly and can be made from fresh or frozen chicken Instant Pot Chicken Tacos Recipe. January on The Recipe Rebel is all about easy, most healthy This chicken is juicy and tender and perfect in a soft flour or corn tortilla! big hit with my kids! Sprinkle chicken with taco seasoning and other recipe ingredients: salsa/cream cheese or limes/cilantro, or chicken broth/habanero/jalapeño peppers, or chicken broth/chipotle peppers, or salsa verde/green chilies.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook instapot soft chicken tacos using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Instapot Soft Chicken Tacos:
- Get 3 boneless skinless chicken breasts
- Take 1 (15.25 oz) can corn, drained
- Get 1 (10 oz) can Rotel drained
- Take 1 onion, sliced
- Take 1 jalapeno, chopped
- Take 1 lime
- Make ready Seasonings of choice:
- Take black pepper, garlic powder, chilli powder, cumin, Mrs.Dash Spicy
- Take Soft taco shells
- Make ready Toppings of choice:
- Prepare cheese, lettuce, tomato, sour cream, guacamole, taco sauce
This Instant Pot Chicken Tacos recipe will work in any brand of electric pressure cooker, including the Instant Pot, Ninja Foodi, and Mealthy MultiPot. These Easy Instant Pot Shredded Chicken Tacos are so versatile! Think of this recipe as a starting point and substitute ingredients until it's just right. These Instant Pot Chicken Tacos are your next favourite supper!
Steps to make Instapot Soft Chicken Tacos:
- Place a little bit of vegetable oil in bottom of Instapot and place chicken on top. Season with seasonings of choice.
- Cook on meat setting for 15 minutes. Release steam and allow to rest on cutting board until cool enough to slice.
- Dice into chunks and return to Instapot.
- Slice onions and chop jalapenos and cut lime in half.
- Place onions, jalapeno, corn and Rotel in Instapot. Squeeze lime juice from both halves onto mixture. Stir to incorporate ingredients.
- Place lid back on and cook on vegetable setting for 5 minutes. Release steam and stir well.
- Set up topping station and put in middle of taco shells.
- Enjoy!
They're fresh, flavourful and so easy to make thanks to the Instant Pot. It's winter here for me in Australia right now, and my mind is all about slow cooking. Summer… pop everything in a instapot, walk away and not. This is the BEST chicken tikka masala recipe, now adapted for the Instant Pot pressure cooker. Skip tacos this week and whip up a fun new meal that everyone in the family will love!
So that’s going to wrap this up for this special food instapot soft chicken tacos recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope My webpage becomes “the place to be” when it comes to instapot soft chicken tacos cooking. Go on get cooking!
