Hello everybody, it is me again, Bethany, welcome to my recipe website. Today, I will show you a way to make a special dish, brad's pepperoni stuffed chicken breast. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Brad'S pepperoni stuffed chicken breast is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Brad'S pepperoni stuffed chicken breast is something that I have loved my whole life.
Pepperoni stuffed chicken is an easy way to transform boring chicken breasts into something your family will ask for again and again! I stuffed these chicken breasts full of pepperoni and mozzarella, which can be a little heavy, so I went for a smaller serving size. You can stuff chicken breasts with several different ingredients and you can't really go wrong with pepperoni and cheese.
To begin with this particular recipe, we must prepare a few components. You can have brad's pepperoni stuffed chicken breast using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Brad'S pepperoni stuffed chicken breast:
- Prepare boneless skinless chicken breasts
- Get sliced pepperoni
- Take shredded mozzarella cheese
- Get basil leaves
- Prepare strips of bacon cut in half
- Make ready egg beaten with a little milk
- Take garlic and herb bread crumbs
Stuff ¼ of the cheese and the pepperoni slices into the pocket of each chicken breast. I tore some of the slices to make them fit better. Dip each chicken breast in the flour, then the egg and finally the breadcrumb mixture. Heat the olive oil in a skillet over medium-high heat.
Instructions to make Brad'S pepperoni stuffed chicken breast:
- Rinse chicken and pat dry
- Place on a cutting board. Butterfly breasts starting with the thick side
- Heat oven to 350
- Place mozzarella, pepperoni, and basil leaves on butterflied chicken
- Fold back the chicken and lay strips of bacon over breasts
- Bake for 35 minutes or until 145°F
- Brush chicken with milk and egg mix. Dust with bread crumbs. Bake 10 more minutes . If crumbs are not brown turn on broiler a.few minutes
Pepperoni Stuffed Chicken Parmesan: This twist on the traditional Chicken Parmesan will blow you away! Cut the chicken breasts in half, giving you four pieces. Carefully cut a slit into the center of the chicken breast, creating a pocket. Mozzarella,pepperoni and egg stuffed chicken breasts. Delicious!!! · Buffalo Chicken Grilled Cheese Sandwiches are sure to satisfy any buffalo chicken craving!
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