Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, courgette and asparagus tart. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Courgette and Asparagus Tart is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Courgette and Asparagus Tart is something which I have loved my whole life.
Wash the asparagus and the zucchini. Slice the zucchini finely then put the vegetables over a greased baking tray and pour plenty of olive oil over them. Stir them well then sprinkle over some salt.
To begin with this recipe, we have to prepare a few components. You can cook courgette and asparagus tart using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Courgette and Asparagus Tart:
- Make ready 2 medium cougettes
- Take 200 g asparagus
- Make ready Tsp salt
- Prepare Zest of 1 lemon
- Get Handful fresh dill
- Get Black pepper
- Prepare 1 tsp olive oil
- Prepare 375 g rolled sheet of puff pasty
- Take 2 heaped tbps of crème fraiche
- Get 120 g goats cheese with rind
Carefully pour egg mixture over the tart. Break off the ends of your asparagus and slice into thirds. Line a large heavy tray with baking paper. Use a potato peeler to shave the courgette into thin strips.
Instructions to make Courgette and Asparagus Tart:
- Thinly slice the courgettes and add to a large mixing bowl with the asparagus and salt.
- Roughly chop the dill, the add the lemon zest, pepper and oil to the bowl. Mix well with you hands.
- Lay the sheet of puff pastry on a baking tray. Spread the crème fraiche in an even layer onto the pasty, leaving about 2cm round the edges.
- Layer the courgette slices onto the crème fraiche.
- Then thinly slice the goats cheese and layer onto of the courgette.
- Finally, add the asparagus and a little more black pepper.
- Place in a preheated over at 180degC for 30 minutes. Leave to cool for a couple of minutes, then serve.
Use tongs to remove from the pot and plunge into a bowl of cold water. Line a large heavy tray with baking paper. Use a potato peeler to shave the courgette into thin strips. Use tongs to remove from the pot and plunge into a bowl of cold water. Arrange the courgette slices on top of the cream down the middle of the tart.
So that is going to wrap this up with this special food courgette and asparagus tart recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this webpage on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope My page becomes “the place to be” when it comes to courgette and asparagus tart cooking. Go on get cooking!
