Empanadas de Carne Molida (Ground Beef)
Empanadas de Carne Molida (Ground Beef)

Hello everybody, it is Kayley, welcome to my recipe website. Today, I will show you a way to make a distinctive dish, empanadas de carne molida (ground beef). One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Empanadas de Carne Molida (Ground Beef) is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Empanadas de Carne Molida (Ground Beef) is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have empanadas de carne molida (ground beef) using 17 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Empanadas de Carne Molida (Ground Beef):
  1. Take Empanada
  2. Make ready 4 cup Instant Corn flour Masa(add more if you want to make more)
  3. Get 1 water as needed
  4. Prepare 1 frying oil(about 2 cups if its a medium pan)
  5. Make ready Stuffing
  6. Prepare 1 Ground Beef(I used 1 package..you can use as much as you want)
  7. Make ready 1 can tomatoe sauce(I used the small size can)
  8. Make ready 1 Ground California Chili(add to taste - I used about 2-3 tbsps)
  9. Get 1 dash chicken flavor bouillon(add to taste)
  10. Take 1 water( you can add less or more it all depends on how juicy you want it)
  11. Prepare 1 Monterey Jack Cheese thin slices(OPTIONAL)
  12. Get Nopales
  13. Take 1 packages diced Nopales
  14. Prepare 1 diced onion
  15. Get 1 diced tomatoes(I used 1 large)
  16. Prepare 1 bunch diced cilantro(optional)
  17. Get 1 cup squeezed limon(you can add more or less your choice)
Instructions to make Empanadas de Carne Molida (Ground Beef):
  1. Beef: Cook Beef well. ADD tomatoe sauce,dash of bouillon,about 2-3 tbsp of Ground California Chili, and some water. STIR. Bring it to a boil then Turn off stove.
  2. Mix Masa with water. Make sure the dough its not to sticky.
  3. Do golf sized balls. Pat them until they are flat like tortillas.
  4. Start stuffing them with the beef. Fold them in half and start sealing the edges.I like to add Monterey Jack Cheese thin slice (optional)
  5. Heat up some frying oil and once its hot. Begin frying your Empanada…ONCE IT TURNS GOLDEN BROWN –> remove from pan.
  6. Nopales: Boil until tender then drain water…Mix diced nopales,tomatoes,onion, and cilantro. Squeeze a good amount of limon on it. Stir and Enjoy!
  7. You can also make Rice as a side dish as well. ENJOY!!

So that’s going to wrap this up for this exceptional food empanadas de carne molida (ground beef) recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope this site becomes “the place to be” when it comes to empanadas de carne molida (ground beef) cooking. Go on get cooking!