Hey everyone, it’s me, Connelly, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, creamy mushroom chicken. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Creamy Mushroom Chicken is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Creamy Mushroom Chicken is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook creamy mushroom chicken using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Creamy Mushroom Chicken:
- Prepare 4 large chicken breasts (or favorite cut of chicken or pork)
- Take salt & pepper
- Make ready all-purpose flour
- Make ready 3 tbsp olive oil
- Take 2 tbsp butter
- Prepare 1/2 medium chopped onion
- Make ready 1 lb sliced mushrooms
- Get 1 tsp minced garlic
- Make ready 1/2 cup sherry (or dry red wine) (optional - sub w/stock or water)
- Take 1 can cream of mushroom soup
- Make ready 1/2 can heavy cream
- Get slices of muenster cheese (or favorite type)
Steps to make Creamy Mushroom Chicken:
- Preheat oven to 350°F. Spray 13x9 baking dish or casserole dish with non-stick spray & set aside.
- Wash & pat dry chicken (or pork). The original recipe calls for chicken breasts, I used chicken tenders because that's what I had on hand, but this would also be great with pork chops/steaks.
- Salt & pepper both sides of meat, then coat in flour shaking off excess.
- In a large fry pan, brown meat in olive oil just until brown. It does not need to be cooked all the way through as it will finish cooking in the oven. Remove browned meat to casserole dish & set aside.
- In same fry pan, melt butter and saute onions until soft. Add garlic & mushrooms and saute 1-2 minutes more until garlic is fragrant. Stir in sherry (or wine) and saute about 5-10 minutes to cook off alcohol and reduce down about half. You can substitute chicken stock or water for non-alcoholic version. Stir in mushroom soup. Using same can measure out heavy cream and add to pan.
- Pour soup mixture over meat in casserole dish and cover with foil. Bake for about 20 minutes to finish cooking meat. Remove foil and top each piece of meat with cheese and back another 5-10 minutes or until cheese is melted and starting to brown.
- To serve - spoon additional gravy over meat. Enjoy.
So that’s going to wrap this up with this special food creamy mushroom chicken recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this site on your browser, and share it to your family, colleague and friends. Thank you for reading, I hope My webpage becomes “the place to be” when it comes to creamy mushroom chicken cooking. Go on get cooking!
