Hello everybody, it’s Sophie, welcome to my recipe website. Today, we’re going to prepare a special dish, stuffed crust black iron skillet pizza. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Stuffed Crust Black Iron Skillet Pizza is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Stuffed Crust Black Iron Skillet Pizza is something that I have loved my whole life. They’re nice and they look wonderful.
Make crispy crust pizza at home with this cast iron skillet pizza! Follow my step by step photos with special tips to ensure pizza success. Simply using a cast iron skillet as your pizza vessel does not make your crust crispy.
To get started with this recipe, we have to prepare a few components. You can have stuffed crust black iron skillet pizza using 14 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed Crust Black Iron Skillet Pizza:
- Make ready For the dough
- Take (3/4) Cup warm water
- Make ready (1) tsp active dry yeast
- Prepare (2) Cups floor
- Get (3/4) tsp salt
- Take (2) tbsp olive oil
- Get For The Pizza
- Prepare (1) Can pizza sauce
- Prepare (1 1/2) Cups Mozzarella cheese
- Make ready (1/2) Cup mushrooms
- Take (1) Sliced up bell pepper
- Take (5) String cheese
- Make ready (1) Tomato
- Prepare (Other toppings as desired. Pepperoni or sausage ect)
My recipe uses a cast iron skillet (man I love my cast iron pans), but you could make these in a round cake pan as well 🙂. I've heard of "no knead" breads before (will be trying that soon. Now prepare your black iron skillet. I'm going to add a tablespoon or so of canola oil to the bottom.
Steps to make Stuffed Crust Black Iron Skillet Pizza:
- Make the dough. In a medium bowl add the warm water and yeast. Stir. Let stand about 5 minutes or until frothing. Add flour, salt and olive oil. Mix. Remove to a floured surface. Knead 5 minutes. Return to bowl and let rise until doubled.
- Pre heat oven to 350 degrees Fahrenheit.
- Lightly coat cast iron skillet. Heat on stove top for a few minutes.
- Roll out the dough big enough to cover bottom and walls of the skillet with a little to spare for the stuffed crust.
- Use an oven mit to remove skillet from stove. Skillet is HOT so be careful.
- Carefully lay dough crust in pan, crust overlapping walls. Add string cheese all around the bottom of walls on top of crust inside the skillet. Fold excess dough back over into skillet and pinch down to encase the string cheese.
- Add pizza sauce to the bottom. Mozzarella, mushrooms, tomatoes and finally bell pepper.
- Brush crust with butter or egg for browner crust.
- Using hand mit. Place in oven. Cook for 10 minutes. After 10 minutes raise temperature to 450 degrees Fahrenheit for another 10-12 minutes.
- Remove from oven. Let rest. Slice and Enjoy!
I want a crunchy crust on the bottom. I stuffed my crust last as the sides would fall with the pie empty. Also, my dough on the very bottom was too thin. Next time I will double the bottoms layer. This Cast Iron Skillet Pizza is one of my new favorite recipes.
So that’s going to wrap this up for this special food stuffed crust black iron skillet pizza recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this webpage in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope My site becomes “the place to be” when it comes to stuffed crust black iron skillet pizza cooking. Go on get cooking!
