Italian hoagie dip #mycookbook
Italian hoagie dip #mycookbook

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, italian hoagie dip #mycookbook. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Italian hoagie dip #mycookbook is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Italian hoagie dip #mycookbook is something which I’ve loved my whole life. They are nice and they look wonderful.

ITALIAN HOAGIE DIP — Your favorite Italian sub sandwich fixings, chopped and served dip-style with crusty baguette slices. With summer right around the corner, you're going to need a great dish to take. Italian Hoagie Dip has all of the same delicious flavors as everyone's favorite sandwich - but served as a dip!

To begin with this recipe, we must first prepare a few ingredients. You can cook italian hoagie dip #mycookbook using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Italian hoagie dip

#mycookbook:

  1. Make ready 1 Onion diced
  2. Take 1/2 cup Sliced Hot Banana Peppers
  3. Make ready 1/2 head Iceberg Lettuce
  4. Make ready half Cherry tomatoes cut in
  5. Make ready Lunch meat turkey cut in small bite size squares
  6. Prepare Lunch meat ham cut in small bite size squares
  7. Make ready Salami cut in bite size (sandwich slice salami should be by the pepperoni in the store)
  8. Make ready Pepperoni cut in bite size
  9. Take Provelone Cheese cut in bite size
  10. Take 1/2 cup Olive Oil Mayo
  11. Get 2 tablespoon Italian seasoning

This Italian Hoagie Dip Recipe tastes just like an actual Italian hoagie! Plus it can be made quickly and the day ahead! This Hoagie Dip is one of my favorite easy appetizer recipes and it's one of my family's favorite appetizers. Be the first to review this recipe.

Instructions to make Italian hoagie dip

#mycookbook:

  1. Chop the Onion, Banana Peppers, Tomato, and Iceberg into a small dice. Put into a bowl and set aside.
  2. Chop the Deli Meats and Cheese into small squares/pieces and add into the bowl. Add the rest of the ingredients and stir.(Time consuming)
  3. I like to but this in a sub bun or could use hot dog buns… this is a dip and is normally served in a bread bowl or in a bowl with bread 🥖 on the side or with crackers
  4. Notes- I don’t Measure any ingredients, I make every to taste, and use about 1/2 a pack each of the lunch meats and about half a pack of pepperoni and whatever Hard salami slices I have on hand. I make a lot of this because iam feeding a lot of people and boys on top of that. I leave the onion out And banana peppers I have a few Picky eaters. This takes some time to make because of cutting everything into small bite size but is well worth it.(I do put banana peppers on my sub)
  5. I go light on the mayonnaise just enough to coat everything an taste test as I go, can make as wet or dry as you like and a few shakes of Italian dry seasoning
  6. I like to put this in a lock and lock container. (Sometimes I will use all the pack of lunch meat, just depends on what iam using it for and who’s eating it. The thing that takes the longest is breaking up all the little squares and putting them in a dish

If you are making this more than a few hours in advance do not add until closer to when you will be eating the dip (will be too soggy). Tear the ham, salami and all cold cuts. How to make Italian Hoagie Dip Mary Alice's Hoagie Dip. So, onto today's Healthy Italian Submarine Dip. This dip has all the flavors of an Italian Submarine Sandwich, with the emphasis on the fresher, healthier ingredients.

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