Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, loaded foccacia stuffing. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Question for you though…I am wanting to make foccacia to slice in half and eat sandwiches on. i can't thank you enough for this recipe. Williams-Sonoma used to sell a dried foccacia stuffing mix with Herbes de Provence. It made the best stuffing Ive ever had.
Loaded Foccacia Stuffing is one of the most well liked of current viral foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Loaded Foccacia Stuffing is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have loaded foccacia stuffing using 10 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Loaded Foccacia Stuffing:
- Get 1 foccacia loaf; cubed
- Take 2 C chicken stock
- Make ready 1 handful pepperoni; thick julienne
- Get 1 roasted bell pepper; thick julienne, halfved
- Prepare 2 cloves garlic; slivered
- Take 1/2 C crispy diced bacon
- Make ready 1/3 bell pepper ( any color); thick julienne, halfved
- Get 1/3 red onion; julienne, halved
- Take 1/4 C sliced black olives
- Make ready 1/4 C giardenera
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Instructions to make Loaded Foccacia Stuffing:
- Combine all ingredients together in a large mixing bowl. Mix well. Transfer to a large casserole dish. Bake at 350° for approximately 30 minutes or until top is crispy but some liquid still remains in bread.
- Variations; Sausage, sage, thyme, rosemary, oregano, marjoram, parsley, basil, spinach, celery, pancetta, parmesean, paprika, romano, shallots, habanero, wine, vinegar, corn, zucchini, squash, goat cheese, roasted garlic or tomatoes,
I love foccacia, and have no plans this weekend. Ok i will give this one a gluten free try. it can't be too bad (. Udi's makes the driest stuff they call bread ,ever. if it does not translate to gluten free I will. I didn't have cream cheese so used sour cream instead. Do you think I could use this focaccia to make Thanksgiving sausage stuffing?
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