Hello everybody, it’s Kayley, welcome to our recipe website. Today, I’m gonna show you how to make a special dish, jouyo manju matcha an (wagashi). It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Jouyo Manju Matcha an (Wagashi) is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Jouyo Manju Matcha an (Wagashi) is something that I’ve loved my entire life. They’re fine and they look fantastic.
Musashino-city - It's a combination activity of Wagashi (Japanese confectionary and vegan sweet) Making and Sado (Tea ceremony) experience. I first show you the instruction video and you will try making traditional Japanese sweet; "Jouyo Manju - a bun with a bean jam filling". Musashino-city - It's a combination activity of Wagashi (Japanese confectionary and vegan sweet) Making and Sado (Tea ceremony) experience.
To begin with this recipe, we must prepare a few ingredients. You can cook jouyo manju matcha an (wagashi) using 5 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Jouyo Manju Matcha an (Wagashi):
- Prepare 40 g Grated Yamaimo （Yam)
- Take 80 g Sugar
- Get 50-55 gJouyo-ko (fine rice flour)
- Get 150 g Shiro-aｎ (White kidney bean paste)
- Take 1 Tbsp Matcha
Japan has many varieties of wagashi. Other varieties of manju include mizu manju, which is made of arrowroot flour, and momiji manju from Hiroshima, which is baked after adding eggs and sugar to the dough. Wagashi is a traditional Japanese sweet made of bean paste, rice and fruits. It's often served with a bowl of matcha in the Japanese tea ceremony.
Step by Step to make Jouyo Manju Matcha an (Wagashi):
- Ingredients
- Dissolve 1tbsp of Matcha powder in a little hot water. Mix the Matcha paste and 150g of Shiro an (white kidney bean paste containing sugar) ※Leave a little amount of Matcha paste.
- Divide it into 10 and make 10 Matcha an balls. Wrap the an balls with a paper towel. (to take the wetness out.)
- Mix 40g of grated Yamaimo and 80g of sugar. Take 1 tbsp of the Yamaimo mixture. Mix it and the rest of Matcha paste.
- Put the white Yamaimo mixture into 50-55g of "jouyo-ko (rice flour)". Mix them. Put the rice flour onto the yamaimo mixture and fold it. Put the green Yamaimo mixture into the rest of "jouyo-ko (rice flour)". Mix them. Put the rice flour onto the yamaimo mixture and fold it.
- Divide the each dough into 10.
- Extend a white dough into a circle as using dusting flour. Make the center thick. Put it on a Matcha an ball.
- Wrap the Matcha an ball with the dough. Make it round. Decorate it with a green dough. Do the same thing and make 10 Manju.
- Put them in a steamer and spray water over them.
- Then cool them with a cotton clothes cover not to get dry.
Wagashi in the Japanese tea ceremony. Wagashi comforts us not only by its nutritional value, but also its beautiful design that changes throughout the. Sept. to Mid-Oct, You make "Usagi (Rabbit). You can make Wagashi- traditional Japanese sweets- with a dough of white bean jam. Then you can relax and have a Matcha (tea) & your sweets together in a Chashitsu (tea room).
So that is going to wrap it up for this exceptional food jouyo manju matcha an (wagashi) recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope this site becomes “the place to be” when it comes to jouyo manju matcha an (wagashi) cooking. Go on get cooking!
