Hello everybody, it’s Sophie, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, eggplant gratin. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Eggplant Gratin is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Eggplant Gratin is something that I’ve loved my entire life. They’re nice and they look wonderful.
Serve hot and directly out of the. A delicious eggplant gratin where eggplant is stuffed with tomatoes and bell peppers and baked in a creamy cheese Nutritional Information. This EGGPLANT GRATIN or Aubergine Gratin makes a crowd-pleasing side dish!
To get started with this recipe, we must prepare a few components. You can have eggplant gratin using 13 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Eggplant Gratin:
- Take 1 large eggplant
- Make ready 1/2 teaspoon pepper and salt to taste
- Prepare 1 cup marinara sauce, I used mine available in my profile or in search
- Get 12 slices pepperoni
- Take 1/4 cup plus 2 tablespoons freshly grated romano cheese, divided use
- Get 1/4 cup ricotta cheese
- Get 1/2 teaspoon italian seasoning spice blend
- Make ready 1 large egg
- Make ready 1 teaspoon hot sauce, such as franks brand
- Get 1 tablespoon olive oil
- Prepare 3 green onions, sliced
- Get 1/2 cup italian four cheese blend, shredded
- Make ready 1/4 cup heavy cream
Oh, low-carb gratin, we love you. Summer zucchini, eggplant, and tomatoes, beautifully presented in a baked casserole gratin. › Zucchini, Eggplant, Tomato Gratin. Japanese eggplants are longer and more narrow than the globe eggplants most of us are familiar with, so the slices are more manageable in the gratin. But in a pinch, you can use globe eggplants.
Steps to make Eggplant Gratin:
- Spray a baking dish with non stick spray. Preheat oven to 425
- Peel eggpant and slice crosswise into 1 inch slices
- Add pepperoni to large non stick skillet and cook on medium low until crisp, about 5 minutes. Remove and save for later
- Season slices with salt and pepper. Heat the oil in the skillet the ppepperoni was cooked in. Non stick is important to pan roasting the eggplant with very little oil. On medium heat cook eggplant slices on both sides until golden and tender. Resist the thought that you need more oil, for best flavor you want them almost dry roasted in the skillet
- While that is vooking whisk together in a bowl the ricotta cheese, egg, cream, 1/4 cup romano cheese, hot sauce , 1/4 teaspoon pepper and Italian seasoning. Blend well. Set aside
- Add a thin layer of marinara sauce to the prepared baking dish
- Layer cooked eggpant, slightly overlapping in dish
- Cover with remainig marinara sauce
- Spread ricotta cheese mixture evenly over top
- Sprinkle with remaining 2 tablespoons romano cheese and the italian four cheese blend
- Add reserved pepperoni slices on top of cheese
- Bake for 20 to 25 minutes until cheese is melted and sauce is bubbling
Recipe for Eggplant-Tomato Gratin from Heart & Soul in the Kitchen by Jacques Pépin. Eggplant-Tomato Gratin (Wendy Goodfriend). "When my garden is producing in full summer, I love. Eggplant Gratin recipe: The skin of eggplant contains an Coat eggplant with shallots with lard and season with S&P. Spray a baking dish with cooking spray. In a large bowl add eggplant and zucchini.
So that is going to wrap this up for this special food eggplant gratin recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this webpage on your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope My site becomes “the place to be” when it comes to eggplant gratin cooking. Go on get cooking!
