Slow Cooker German Meatballs
Slow Cooker German Meatballs

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, slow cooker german meatballs. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Slow Cooker German Meatballs is one of the most well liked of recent viral meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Slow Cooker German Meatballs is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook slow cooker german meatballs using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Slow Cooker German Meatballs:
  1. Take 1/2 lb Unseasoned Pork
  2. Take 1/2 lb Beef
  3. Take 1 Egg
  4. Get 1 1/2 tbsp Bread Crumbs
  5. Make ready 1/2 tbsp Paprika
  6. Make ready 1 pinch pepper
  7. Make ready 1/2 tsp Dried Parsley
  8. Take 1 pinch Nutmeg
  9. Get 2 (12 oz) Jars of Fat Free Brown Gravy, 24 oz altogether
Instructions to make Slow Cooker German Meatballs:
  1. Preheat the oven to 400 Degrees.
  2. Mix all of the ingredients, except the gravy, together, but careful not to over-mix. That will make the meatballs tough and rubbery.
  3. Form the mixture into golf sized balls, then place them onto a baking dish. The mixture should make about 12 meatballs.
  4. Place the meatballs into the preheated oven. Bake for 10 minutes, then flip them over. If you do not wish to put them into the slow cooker, then cook them for another 5 minutes.
  5. After that, bake for another 10 minutes until somewhat crispy on the outside. Again, if you do not wish to put them into the slow cooker, then cook them for another 5 minutes.
  6. Let the meatballs cool for about 15 minutes, then place them into the slow cooker.
  7. Pour both jars of gravy on top of the meatballs, close lid, put the temperature on low and cook for 4 to 6 hours.
  8. Enjoy!

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