Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, spicy zucchini noodle pasta with toomatos. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
How to Make Zucchini Noodles Without a Spiralizer. My favorite way to cook zucchini noodles! Jump to the Zucchini Noodles Pasta Recipe or watch our quick recipe video showing you how we.
Spicy Zucchini Noodle Pasta with Toomatos is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Spicy Zucchini Noodle Pasta with Toomatos is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook spicy zucchini noodle pasta with toomatos using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Spicy Zucchini Noodle Pasta with Toomatos:
- Prepare 2 meium zucchini, cut to resemble spaghetti noodles
- Prepare 2 slices of bacon
- Make ready 10 slices of pepperoni
- Make ready 1 small onion, thin sliced
- Take 2 garlic cloves, minced
- Get 12 grape tomatos
- Take 1/2 cup low sodium chicken broth
- Get 2 tbsp heavy cream
- Get 1 tsp lemon juice
- Make ready 1/4 tsp red pepper flakes
- Make ready 1/2 tsp dry italian seasoning blend
- Prepare 1 tsp hot sauce, such as franks re hot
- Make ready 2 tbsp fresh chopped parsley
- Take 1/4 cup fresh grated romano cheese
I add al dente pasta directly from the pot to the skillet without draining. The zucchini noodles are paired with halved grape tomatoes and yellow corn sautéed with shallots and garlic. Crumbled goat cheese, softened by the heat of the cooked veggies, adds a tangy creaminess to the dish. Finish off this light and refreshing plate of "pasta" with fresh chopped basil.
Instructions to make Spicy Zucchini Noodle Pasta with Toomatos:
- In a skillet cook bacon and pepperoni over medium low heat until crisp.Remove and drain on paper towels. Reserve
- Add onion, tomatos and garlic to drippings in pan and soften about 2 minutes
- Add broth, cream, lemon, italian seasoning, red pepper flakes, pepper and salt to taste, and red hot. bring to a boil cook 2 minutes.
- Add zucchini noodles and combine with sauce , cook just until zucchini is just tender but still bright green, about 4 minutes. Add romano cheese and parsley and pour out onto platter to serve.Top with crumbled bacon and pepperoni
- I used the vegetable pasta cutter pictured below to make the zucchini noodles but you can also cut them with a knife
These zucchini noodles are made deliciously savory with lots of spicy Italian sausage, and a creamy tomato sauce. Quick to throw together on a weeknight Zucchini Pasta with Chicken and Sun Dried Tomato Cream. Note: This post contains Amazon affiliate links. This means that if you click on a link. Spicy shrimp with garlic, zucchini noodles (zoodles), tomatoes and a squeeze of lemon - I just inhaled this EASY low-carb, gluten-free In this dish, rather than using pasta, I swapped it for zucchini noodles.
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