Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, rice flour cake of matcha & white chocolate. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Rice flour cake of Matcha & white chocolate is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Rice flour cake of Matcha & white chocolate is something that I have loved my entire life. They are nice and they look wonderful.
Matcha - Japanese green tea powder - is characterised by its beautiful and vibrant green colour, like the new green buds The cake still does taste good, however, I don't like this beautiful summer celebration to be so one-dimensional. A more indulging, and certainly more French, version of crepe. This recipe for mochi—a sweet Japanese rice cake—gets a pretty green color from green tea powder.
To begin with this particular recipe, we have to prepare a few components. You can cook rice flour cake of matcha & white chocolate using 10 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Rice flour cake of Matcha & white chocolate:
- Prepare 60 g White chocolate containing sugar
- Make ready 50 g Yoghurt
- Prepare 10 g Sugar
- Prepare 1 Egg
- Take 15 g Sugar
- Make ready 30 g Rice flour
- Make ready 1/2 tsp Matcha Powder
- Prepare 50 g Nerikiri-dough
- Prepare Refer to the recipe of "Dough for Nerikiri-Wagashi"
- Prepare 1 pinch Matcha Powder
Matcha and Chia Mochi Cake is a delightfully simple snacking cake flavorful with vanilla, matcha and chia seeds. · Savor a taste of Hawaii with this scrumptious Coconut mochi cake which just happens to be gluten free. A fantastic treat for any tropical themed party! Kue Nagasari (Indonesian Rice Flour Cake with Banana)What To Cook Today. We love how light this matcha cake and its accompanying frosting are; it really helps the natural flavors of matcha shine through.
Instructions to make Rice flour cake of Matcha & white chocolate:
- Ingredients
- Prepare the mold. Cover the inside of the mold with a parchment sheet.
- Separate an egg into a yolk and a white.
- Melt 60g of white chocolate in a double boiler. Add 50g of yoghurt and mix them well.
- When the chocolate is melted completely, take it off the heat. Add 1/2 tsp of Matcha and mix them well.
- Add 10g of sugar and mix them. Add a yolk and mix them. Put 30g of rice flour and mix them.
- Make meringue with white of an egg and 15g of sugar. Put the Matcha batter into the meringue and mix them.
- Put it into a mold. Smooth the surface.
- Put the mold in a steamer. - Put it on chopsticks to make a space under it. Steam it for 15 minutes over a high heat. (Water in the steamer should be boiled when you put the mold.) Unmold and put the cake on something like a toasting net to cool it. During cooling it, cover it with a cloth to keep it moisture.
- Divide 50g of Nerikiri dough into 2. Knead a bigger one to make it smooth. (Leave it white.) Colorize a smaller one green with Matcha.
- Cut off edges of the cake when it's cool. Cut the cake as you like.
- Decorate the cake with Nerikiri dough. Puree white and green Nerikiri dough into mince.
- Put it on the cake to decorate. Cover the top of the cake with Nerikiri snowflakes.
Matcha Mille Crepe Cake is made of thin layers of green tea crepes stacked together with fresh whipped cream in-between. This elegant and decadent cake will wow your guests when they see the rich green layers! Matcha Roll Cake is Matcha flavored sponge cake rolled with Anko (sweet red bean) whipped cream. This western style dessert has traditional Japanese flavors, however, it is light enough to be a perfect ending after any kind of meal. Matcha is a kind of green tea that is in a powdered form, traditionally.
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