Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, stromboli/calzone (meat and cheese). One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Stromboli is a type of turnover filled with various Italian cheeses (typically mozzarella) and usually Italian cold cuts (typically Italian meats such as salami, capocollo and bresaola) or vegetables. Calzones use ricotta cheese, and stromboli does not. Stromboli is made with mozzarella cheese (preferably low-moisture) to keep moisture at a Whether you're team stromboli or team calzone, these distinctions shouldn't inspire hate.
Stromboli/calzone (meat and cheese) is one of the most favored of recent viral foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Stromboli/calzone (meat and cheese) is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have stromboli/calzone (meat and cheese) using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Stromboli/calzone (meat and cheese):
- Take Frozen pizza dough ball
- Make ready egg
- Make ready all-purpose flour
- Make ready ham( cold cuts, thinly sliced)
- Prepare Pepperoni (sandwich size, thin sliced)
- Get Provolone cheese sliced thin
- Get mozzarella cheese sliced thin
- Take Salami sliced thin
Three meats, one cheese and a spicy herb topping make up this Monster Stromboli. It uses a shortcut pizza dough and will satisfy your family's appetites. Calzone: the prim & proper pizza eater's answer to the ooze and drip of melted cheese, hot sauce, and ungainly toppings. Stromboli, a cousin of the calzone, fits into that category, and when you're finished, you can feed the neighborhood.
Instructions to make Stromboli/calzone (meat and cheese):
- Spray bowl with cooking spray and place pizza dough in bowl and cover (I use wax paper) allow to rise in warm area takes about 1 hour
- Spread flour on counter and place dough on flour and roll the dough out as large as you can wo it getting paper thin. If sticking to rolling pin use flour on it to help reduce sticking
- Layer your meat and cheeses 1 variety at a time, I go in a circular patten and don't be shy to get hear edges. I do meat…cheese…meat…cheese..meat. however layer however you like
- Once all meat and cheese is placed, it's rolling time. Take the longer side of the dough and roll it like a burrito or like rolling a beach towel til you reach other end. Do this slow so dough does not tear.
- Tuck the corners in and under. Then carefully transfer your stromboli to a greased cookie sheet/pizza pan.Once on sheet , wisk 1 egg and brush on top on stromboli. .makes it golden brown ;)
- Cook on 350 for 35 to 40 min then broil for 2 min for crispy top. Then cut into slices and enjoy
Stromboli is a long roll of meat and cheese wrapped in pizza dough, which is then cut into individual slices for serving. It's an Italian-American invention from the. Calzone vs Stromboli Calzone and Stromboli are two equally tasty foods that are popular with many people nowadays. They sound as if they are Italian food. A calzone is an Italian dish that is based off of the pizza pie.
So that’s going to wrap this up for this exceptional food stromboli/calzone (meat and cheese) recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this webpage in your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope My site becomes “the place to be” when it comes to stromboli/calzone (meat and cheese) cooking. Go on get cooking!
