Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, mike's peppered beef stew. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Mike's Peppered Beef Stew is one of the most well liked of current viral foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Mike's Peppered Beef Stew is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have mike's peppered beef stew using 30 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Mike's Peppered Beef Stew:
- Make ready ● For The Proteins
- Make ready 2 Pounds Beef Rump Roast [to be boiled & shredded]
- Get ● For The Fluids
- Take 4 (15 oz) Cans Beef Stock
- Prepare 2 tbsp Kitchen Bouquet
- Prepare 1/3 Cup Quality Red Wine
- Make ready 1 tbsp Worstershire Sauce
- Get ● For The Vegetables & Seasonings
- Prepare 1 Medium Green Bell Pepper [deseeded - rough chop]
- Make ready 1 Medium Yellow Bell Pepper [deseeded - rough chop]
- Take 1 Medium Red Bell Pepper [deseeded - rough chop]
- Get 1 Medium Orange Bell Pepper [deseeded - rough chop]
- Take 2 EX LG Jalapeno Peppers [fine minced]
- Make ready 1 tbsp Fresh Ground Black Pepper
- Prepare 1/2 tbsp Red Pepper Flakes
- Prepare 4 EX LG Sweet Red Potatoes [large chop]
- Get 2 Sweet Onions [quartered]
- Get 1 Cup Baby Carrots [left whole]
- Take 1 (15 oz) Can Diced Italian Tomatoes
- Prepare 1 Cup Celery With Leaves [rough chop]
- Make ready 2 Cups Mushrooms [your choice - thick sliced]
- Get 1 Packet McCormick Au Ju
- Make ready 1 Packet McCormick Stew Seasoning
- Take 1/2 tsp Dried Rosemary
- Get 1/2 tsp Dried Thyme
- Take 1/2 tsp Crushed Bay Leaves
- Prepare ● For The Breads [as needed]
- Make ready Fresh French Bread [for dipping]
- Take ● For The Garish [as needed]
- Take Fresh Chopped Parsley
Steps to make Mike's Peppered Beef Stew:
- Rinse your roast, pat dry, trim any fats and chop all vegetables. Keep potatoes and mushrooms separate bowls.
- Boil your roast in beef broth and add seasonings for 8 hours in a slow cooker on high.
- Pull your roast, cool slightly and fine shred with forks.
- Chop your extra large red potatoes and place in a water filled bowl separately.
- Boil potatoes until slightly softened.
- Add all of your vegetables and simmer for 2 hours longer. Add your mushrooms 30 minutes prior to serving.
- Serve with fresh crispy French bread. Garnish with fresh parsley. Enjoy!
So that is going to wrap this up with this special food mike's peppered beef stew recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope My page becomes “the place to be” when it comes to mike's peppered beef stew cooking. Go on get cooking!
