Hello everybody, it is me, Connelly, welcome to our recipe website. Today, I will show you a way to prepare a distinctive dish, stuffed pepper soup. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Stuffed Pepper Soup - all the flavors of a stuffed bell pepper in easy, hearty and comforting soup form! Just like my classic Stuffed Peppers this soup is made with basic ingredients like ground beef. This easy soup tastes just like stuffed peppers.
Stuffed Pepper Soup is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Stuffed Pepper Soup is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook stuffed pepper soup using 25 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Stuffed Pepper Soup:
- Get 1 lb lean ground beef
- Take 6 breakfast sausages
- Take 2 strips of bacon
- Take 6 pepperoni slices
- Get 1 green bell pepper, cut in bite size pieces
- Make ready 1 red bell pepper, cut in bite size pieces
- Make ready 1 poblano pepper, cut in bite size pieces
- Get 1 jalapeno pepper, minced
- Take 1 large onion, finely chopped
- Take 4 minced cloves of garlic
- Prepare 2 carrots, sliced
- Make ready 2 celery stalks, sliced
- Take 1/4 cup dry white wine
- Prepare 1 28 ounce can crushed tomatos
- Get 1 8 ounce can tomato sauce
- Make ready 32 oz low sodium or homemade beef stock
- Prepare 1/4 tsp dryed thyme
- Prepare 1/2 tsp italian seasoning
- Take 1/2 tsp black pepper and salt to taste
- Get 1 tsp hot sauce, such as franks brand
- Prepare 1 tbsp heavy cream
- Get 1 cup cooked rice
- Take 4 sliced green onions
- Prepare 1/2 cup grated parmesan cheese
- Take 2 cup shredded italian blend heese, or any cheese you like
Stuffed Pepper Soup will be a weeknight staple. It has everything you like about a classic stuffed pepper—ground beef, rice, tomatoes, and CHEESE. White rice tends to be the top pick for stuffed peppers, but when it comes to soup, you're better off with long-grain brown rice. This Stuffed Pepper Soup is a flavorful, healthy soup recipe that's loaded with Italian sausage (for even more flavor!), peppers, rice and tomatoes.
Instructions to make Stuffed Pepper Soup:
- In a large stockpot add bacon, pepperoni and sausage cook over medium heat, removing pepperoni and bacon as crisp and sausage when browned. Add oil only if needed to prevent sticking. When all is doneadd ground beef and brown that, remove to plate with other meats.
- Add onion, garlic, all peppers, carrots and celery, cover and soften 5 minutes uncover and add white wine an deglaze pan cooking until wine is almost gone.
- Add remaining ingredients except rice, cheese and green onions.simmer partially covered on low simmer for 2 hours, stirring occasionally.
- Add green onions, rice and parmesan cheese, stir in and heat through.
- Serve, Garnished with the shreddeded cheese on each serving
Stove top or slow cooker versions. Stuffed Pepper Soup is loaded with the familiar flavors of traditional stuffed peppers and comes together in one pot. Serve up this hearty soup with crusty bread for the perfect weeknight meal! How to make Stuffed Pepper Soup Tutorial "Oh so yummy" Thanks for watching! Recipe: Add following ingredients to you crock pot.
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