AMIEs Farfalle with Tuna, Orange and Black Olives
AMIEs Farfalle with Tuna, Orange and Black Olives

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, amies farfalle with tuna, orange and black olives. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

AMIEs Farfalle with Tuna, Orange and Black Olives is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. AMIEs Farfalle with Tuna, Orange and Black Olives is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook amies farfalle with tuna, orange and black olives using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make AMIEs Farfalle with Tuna, Orange and Black Olives:
  1. Make ready farfalle
  2. Prepare garlic, finely chopped
  3. Get 425 gr good-quality tuna in olive oil, drained and flaked
  4. Get cherry tomatoes, cut halves
  5. Take extra virgin olive oil
  6. Get almonds, lightly toasted
  7. Get black olives
  8. Get finely grated zest and juice of 1 orange
  9. Prepare salt and ground pepper, to taste
Steps to make AMIEs Farfalle with Tuna, Orange and Black Olives:
  1. Bring a large pot of water to the boil. Add a tablespoon of salt. Cook the farfalle until al dente. Drain and return to the pan.
  2. Meanwhile, heat the oil in a large frying pan over low-medium heat. Add the garlic, tomatoes, olives and orange zest, and saute until softened. Dont overcook the tomatoes. Add tuna mix and toss to combine. Season with salt and pepper.
  3. Put the pasta to the pan and toss to coat. Add orange juice to the pasta and mix well to combine. Serve scaterred with almonds.

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