Hello everybody, it’s Carrillo, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, cinnamon sugar mini pumpkin muffins. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Cinnamon Sugar Mini Pumpkin Muffins is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Cinnamon Sugar Mini Pumpkin Muffins is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have cinnamon sugar mini pumpkin muffins using 17 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Cinnamon Sugar Mini Pumpkin Muffins:
- Make ready Muffin Ingredients :
- Make ready 1 3/4 cup all purpose flour (or white whole wheat)
- Get 1 1/2 tsp. baking powder
- Prepare 1/2 tsp. salt
- Get 1 tsp. ground cinnamon
- Make ready 1 tsp. pumpkin pie spice
- Prepare 1/2 tsp. ground nutmeg
- Get 1/4 cup unsalted butter, melted and cooled slightly
- Make ready 1/2 cup brown sugar
- Prepare 1 large egg, at room temperature
- Get 1 1/2 tsp. vanilla extract
- Get 3/4 cup pumpkin puree
- Get 1/2 cup milk
- Get Topping:
- Get 2 tbsp. unsalted butter, melted
- Make ready 1/2 cup granulated sugar
- Prepare 1 tbsp. ground cinnamon
Instructions to make Cinnamon Sugar Mini Pumpkin Muffins:
- Preheat the oven to 350°F. Grease 2 mini muffin pans and set them aside.
- In a large bowl, whisk together the flour, baking powder, salt, cinnamon, pumpkin spice and nutmeg. Set it aside.
- In a separate bowl, whisk together the melted butter and brown sugar. Whisk in the egg, then the vanilla, pumpkin puree and milk.
- Pour the wet ingredients into the dry and mix just until combined. Pour the batter into the greased muffin pans, filling each tin about 2/3 of the way full.
- Bake for 11-13 minutes, until a toothpick comes out clean. Let them cool for a few minutes, then transfer them to a wire rack.
- Once they're cool enough to handle, working one at a time, dunk each muffin top into the melted butter, then roll the top in the cinnamon sugar mixture.
- Store the mini muffins in an airtight container for up to 5 days at room temperature.
So that is going to wrap it up for this exceptional food cinnamon sugar mini pumpkin muffins recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this webpage on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope this site becomes “the place to be” when it comes to cinnamon sugar mini pumpkin muffins cooking. Go on get cooking!
