Hello everybody, it is me again, Bethany, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, autumn's tater salad. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
I used some charming pink-fleshed, huckleberry potatoes (or at least I believe they were huckleberry potatoes), but any small, waxy potatoes will do. Also, on the mustard front, I seek out plain whole-grain mustard for the dressing - no added herbs. Autumn's Tater Salad Autumn Somerset, Kentucky.
Autumn's Tater Salad is one of the most popular of recent viral meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Autumn's Tater Salad is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have autumn's tater salad using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Autumn's Tater Salad:
- Get 2 lbs potatoes, peeled and cubed
- Take to taste Salt
- Get to taste Pepper
- Make ready to taste Seasoning salt
- Make ready 5 hard boiled eggs
- Make ready 1 tsp salt
- Prepare 1/2 cup finely chopped onion
- Make ready 1/2 cup dill relish
- Get 2 tbsp dill relish juice
- Prepare 2.5 tbsp yellow mustard
- Get 1/2 cup mayonnaise
More from The Daily Meal: This salad ticks all the boxes of the Kitchn staff's fall salad preferences: heartiness, sweetness, and plenty of texture. As long as you preserve these elements, you can riff on it as you please. If you don't like squash, opt for a sweet potato. If you want to add dried cranberries, go for it.
Steps to make Autumn's Tater Salad:
- Peel and cut potatoes. Add water covering the potatoes. Turn on high and let boil until potatoes are easy to put a fork through.
- Put eggs on to boil for about 10-15 min
- Drain potatoes and sit to the side. Drain eggs and wait for them to cool. (I usually soak them in cold water)
- Place potatoes in a bowl and peel eggs and cut with a knife in sections add to bowl.
- Add dill relish, juice, onion, mayo and mustard to bowl and use a potato smasher to mix all ingredients.
- Taste as you go along to see if it needs more mayo or mustard or dill relish.
- Add salt, pepper and seasoning salt to taste. Put in refrigerator and let it get cold and enjoy!
Autumn Chopped Chicken Salad may just become your new favorite fall salad! Every bite is loaded with crisp pears, tangy cranberries, toasted pecans, feta, and juicy chicken. We love Fall Salads like our popular Apple Broccoli Salad and Beet Salad with the same dressing you see here (it's really THAT good!). This Chicken Salad has all of the best flavors of Autumn and it's a feel-good salad. If you're searching for a way to add some easy fall recipes to your menus—and make them healthier—then what you need is a good, hearty, fall salad, packed with leafy greens and hearty cold-weather produce.
So that is going to wrap this up with this exceptional food autumn's tater salad recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope My site becomes “the place to be” when it comes to autumn's tater salad cooking. Go on get cooking!
