Kevin's Matcha Cheesecake
Kevin's Matcha Cheesecake

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, kevin's matcha cheesecake. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Kevin's Matcha Cheesecake is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Kevin's Matcha Cheesecake is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have kevin's matcha cheesecake using 9 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Kevin's Matcha Cheesecake:
  1. Make ready 3 packs (24 oz) cream cheese
  2. Make ready 1 cup heavy cream
  3. Prepare 1 cup sour cream
  4. Make ready 10 grams matcha powder
  5. Prepare 1 cup granulated sugar
  6. Take 1/2 tsp cornstarch
  7. Get 3 eggs
  8. Make ready 1 1/2 cups crushed gramham crackers
  9. Take 1/4 cup melted butter
Instructions to make Kevin's Matcha Cheesecake:
  1. Preheat oven to 350 degrees farenheit, make sure all ingredients are at room temperature.
  2. Mix melted butter and gramham crumbs
  3. Press crumbs into a springform pan lined with parchment paper
  4. Bake in oven for 10 mins
  5. Mix cream cheese, heavy cream, and sour cream until smoooooth, it's best to have a hand mixer or stand mixer.
  6. As that's mixing away, combine sugar, match powder, and cornstarch
  7. Slowly add in dry ingredients into the cheese mixture and blend until smoooth, scraping down sides occasionally. Make sure there are no lumps!
  8. Add in eggs one by one, and mix until everything is combined
  9. Pour cheese mixture into springform pan, and place pan in a water bath about an inch deep. Wrap outside of pan with plastic wrap to prevent water from seeping in.
  10. Bake in oven for an hour, or until a small portion of the middle jiggles.
  11. Let set in the fridge for at least 2 hours.
  12. Cut and serve cold! YUMM

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