Hey everyone, it’s me again, Bethany, welcome to my recipe website. Today, I will show you a way to make a special dish, rujak (banana) ice cream. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Rujak (Banana) Ice Cream is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Rujak (Banana) Ice Cream is something that I’ve loved my whole life. They are fine and they look wonderful.
Rujak is a fruit salad in peanut sauce. I always have homemade rujak, mostly because if you buy it in a stall it is very spicy, at home we prefer subtler spiciness #mycookbook. Usually have jicama and use store-bought ice cream/coconut ice cream, I use banana + coconut milk in this.
To get started with this particular recipe, we must prepare a few components. You can cook rujak (banana) ice cream using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Rujak (Banana) Ice Cream:
- Make ready Ice cream
- Prepare 4 overripen banana
- Make ready 200 ml coconut milk
- Make ready Fruits for rujak
- Take 1 cucumber, grated
- Make ready 1 can (300mg?) of pineapples
- Take 1 mango, preferably unripe
- Prepare Sauce
- Get 150 ml water
- Prepare 1-2 tablespoon palm sugar/jaggery/brown sugar
- Make ready 1 tablespoon tamarind
- Get 2 tablespoon chili powder (adjust)
- Make ready 150 ml peanut butter
How to Care for an Ice Cream Banana Tree. Ice cream banana (Musa "Ice Cream") is a lush tropical plant named for its sweet, melt-in-your-mouth fruit. You say banana ice cream and I can just taste the delicious memories with family and friends over the years. That old-fashioned ice cream maker has churned out so many batches of the most beautiful banana ice cream that everyone literally goes bananas over.
Step by Step to make Rujak (Banana) Ice Cream:
- Mash overripen bananas, mix with coconut milk (or heavy cream). Freeze. If you have a blender, you can blend once after it froze to get air inside, other wise just scoop it later. (this is at least 2 hours before serving)
- Boil water, add tamarind, sugar, and chili powder. Add peanut butter. Wait until it boils, correct the taste (it should be sweet and spicy). After it cools, put it in the fridge.
- Just before serving, grate the cucumber, pineapple, and mango. Set them inside 4-6 bowls. Scoop about 1-2 tablespoon of peanut sauce for each serving. Add the banana ice cream (or store brought ice cream, preferably coconut ice cream or vanilla, but chocolate is good for more funkier taste) on top.
- Enjoy getting your taste buds confused, joking aside, the spiciness and the ice are interesting for first timer
It really isn't that hard to make. One time and you'll be a homemade ice cream. Instead of using milk to blend, add a splash of orange or pineapple juice. Serve this banana ice cream immediately after making for best results. It loses its consistency if you freeze it, which makes it awfully hard to scoop later.
So that is going to wrap this up with this exceptional food rujak (banana) ice cream recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this site in your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to rujak (banana) ice cream cooking. Go on get cooking!
