Hey everyone, it’s me, Connelly, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, pizza hasselbeck potatoes. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Pizza Hasselbeck potatoes is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Pizza Hasselbeck potatoes is something that I have loved my entire life.
Hasselback potatoes are a fun way to cook a potato. They have domino-like slots that are perfect for filling with delicious things like pepperoni, sauce, and cheese. Pizza Hasselback potatoes are delicious and fun.
To begin with this particular recipe, we must prepare a few ingredients. You can have pizza hasselbeck potatoes using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pizza Hasselbeck potatoes:
- Make ready 4 medium waxy potatoes
- Prepare 3 ounces sliced pepperoni
- Prepare 2 cup pizza sauce
- Prepare 1 1/2 cups mozzarella cheese
- Prepare 1/2 cup parmesan cheese
Add your favourite pizza toppings if you'd like! Cut parallel lines down the length of the potatoes - you can use two wooden spoons laid next to the potato as a guide to stop you cutting all the way through if you need to. Take six washed potatoes (skin still on!) and thinly slice them ¾ of the way through to create a hasselback potato. TIP: hold the potato between two wooden spoon handles to guide your knife to a stopping point.
Steps to make Pizza Hasselbeck potatoes:
- Preheat the oven to 360°F. Cut thin lines down the potatoes. Use two wooden spoons laid next to the potato as a guide if needed.
- Drizzle potatoes with oil and sprinkle with salt and pepper. Bake until the potatoes are fanned out, around 60 minutes.
- Fill each slot with a slice of pepperoni, cut in half if needed. Top each potato with pizza sauce and mozzarella cheese.
- Bake potatoes for 10 minutes then broil until mozerella is browned and bubbly, around 2 minutes. Sprinkle with parmesan cheese and serve.
An irresistible hasselback potatoes recipe with all the good stuff—garlic butter, cheese, bacon, sour cream, chives! This hasselback potato slicing technique is similar to the one I use when cutting bread for garlic bread. You create guardrails of sorts by using chopsticks, or the handles of wooden. Scrub the potatoes and pat them dry. Using a long paring or chef's knife, score the potato down to the.
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