Antipasto Salad (Keto)
Antipasto Salad (Keto)

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, antipasto salad (keto). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chopped Italian Keto Antipasto Salad Recipe - The BEST chopped Italian antipasto salad recipe! This recipe for antipasto salad is a keto dieter's dream. It's loaded with italian meats like salami and pepperoni, cheese, veggies and olives.

Antipasto Salad (Keto) is one of the most popular of current viral foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Antipasto Salad (Keto) is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook antipasto salad (keto) using 17 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Antipasto Salad (Keto):
  1. Prepare 2 small zucchini, halved and thin sliced
  2. Get 2 small yellow squash, halved and thin sliced
  3. Make ready 8 ounce button mushrooms, quartered
  4. Take 1 pint cherry tomatoes, halved
  5. Prepare 1/2 red onion, halved and thin sliced
  6. Take 1 lb asparagus, cut into bites size pieces
  7. Make ready 1 cup Spanish olives, drained
  8. Take 1 can medium black olives, drained
  9. Make ready 1 can artichokes, drained and quartered
  10. Get 8 oz fresh mozzarella small balls, drained
  11. Take 1 pkg hard salami, thin sliced
  12. Make ready 1/2 pkg sliced pepperoni
  13. Take 1 small bottle zesty Italian dressing
  14. Prepare 1 cup shredded Parmesan
  15. Prepare 3 Tbsp Italian seasoning
  16. Prepare to taste Salt & black pepper
  17. Prepare 1 bunch fresh basil thin sliced

It's low carb, loaded with flavor and requires absolutely zero cooking. After searching for a recipe for an antipasto salad that I had envisioned in my head, I gave up and just decided to create one myself. Dress salad with vinaigrette and serve. This content is imported from embed-name.

Instructions to make Antipasto Salad (Keto):
  1. Prepare vegetables and put in large bowl.
  2. Drain canned vegetables and add to bowl.
  3. Add all other ingredients and stir to mix.
  4. Refrigerate until ready to serve. Can be made the night before. Enjoy

This antipasto keto cabbage salad is a nice change from your standard creamy coleslaw. Anyway, that Italian coleslaw was the impetus for this antipasto keto cabbage salad. Antipasto salad has all the fun and taste of an Italian sub sandwich with non of the pesky carbs! If you like sub sandwiches, you're going to love this Antipasto Salad! It has all of the flavor of a big.

So that is going to wrap it up with this exceptional food antipasto salad (keto) recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this site in your browser, and share it to your family, colleague and friends. Thank you for reading, I hope this site becomes “the place to be” when it comes to antipasto salad (keto) cooking. Go on get cooking!