Crock-Pot Swedish Meatballs
Crock-Pot Swedish Meatballs

Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, crock-pot swedish meatballs. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Crock-Pot Swedish Meatballs is one of the most well liked of recent viral foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Crock-Pot Swedish Meatballs is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook crock-pot swedish meatballs using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Crock-Pot Swedish Meatballs:
  1. Prepare Meatballs:
  2. Take 1 lb ground beef
  3. Make ready 1 egg
  4. Get 1/3 cup plain breadcrumbs​
  5. Get 1 tsp onion powder
  6. Get 2 tbs milk
  7. Prepare salt&pepper
  8. Get Cooking Liquid:
  9. Take 3 cups water
  10. Take 4 beef bouillon cubes
  11. Make ready 1 tbs worcestershire sauce
  12. Get Cream Sauce:
  13. Take 3 tbs butter
  14. Make ready 3 tbs flour
  15. Get 1/2 cup milk
  16. Make ready 1/2 cup sour cream
  17. Prepare 8-10 oz egg noodles
Step by Step to make Crock-Pot Swedish Meatballs:
  1. Mix and form meatballs. Add to bottom of Crock-Pot.
  2. Add broth and worcestershire sauce.
  3. High: 4 hour
  4. Melt butter in a pan, cook in flour til smells nutty, add milk. Boil til thickened. Add this and the noodles to Crock-Pot. (Lumps will cook out. Becareful not to break meatballs)
  5. High: 20 - 30 mins. Til noodles are cooked. (Noodles should be fully in liquid)
  6. Add sour cream at the end.

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