Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, fennel salad. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
This fennel salad is a classic combination - thinly shaved fennel, lemon dressing and shaved parmesan. A fennel recipe that's quick to make, it's beautifully refreshing and presents elegantly. This fennel salad recipe is an antidote to every side salad that ever was.
Fennel salad is one of the most favored of current viral meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Fennel salad is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have fennel salad using 18 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Fennel salad:
- Make ready 1 cup thinly sliced fennel, I used bulb and some of the stems
- Make ready 3 cups thinly sliced Iceberg lettuce
- Get 3 ounces Genoa salami
- Make ready 1/2 cup diced smoked ham
- Prepare 1/4 cup grated Parmesan cheese
- Prepare 2/3 cup extra sharp cheddar cheese
- Take 2 diced apples, I used red delicious apples
- Make ready 2 tablespoons lemon juice
- Make ready 1-1/2 tablespoon saffron infused oil, see my recipe with same name
- Make ready 1 teaspoon dill weed
- Prepare to taste whole leaf oregano
- Make ready to taste basil
- Take to taste salt
- Make ready 1 tablespoon chopped parsley
- Get to taste ground black pepper
- Take to taste your favorite salad dressing, I used apple cider vinaigrette by Kens Steakhouse
- Get 2/3 cup green stuffed olives
- Get 1/2 cup pinenuts
This fennel salad recipe is a celebration of very simple ingredients and preparation, allowing the flavor and crunch of fennel to shine. I particularly enjoy this simple side salad with seafood and with pork. Fennel slaw salad with thinly sliced fennel bulb and a fresh mint vinaigrette. Fennel-Parsley Salad Serve this healthy side salad with cumin-fennel.
Instructions to make Fennel salad:
- Slice the salami thinly. Add lemon juice to fennel and apples to keep from turning colors.
- Mix all the ingredients. Dress with your favorite salad dressing
- Toast the pine nuts. Add them as topping.
- Serve, I hope you enjoy!
A bright and tangy salad cuts the heaviness of the typical Thanksgiving meal This one, with fennel, celery, apples and toasted Fennel-Apple Salad With Walnuts. The flavours of this zingy fennel and orange salad are out of this world, with mint leaves, rocket, almonds & sherry vinegar also making an appearance. For a little fancier take on potato salad, try this version featuring aromatic fennel and a Dijon-based dressing. Fit a food processor with the thinnest slicing blade. Cut the fennel bulbs into wedges and place horizontally into the feed tube.
So that is going to wrap it up with this special food fennel salad recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this webpage in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope My page becomes “the place to be” when it comes to fennel salad cooking. Go on get cooking!
